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Brunei: Pan Fried Stuffed Pastry Or Murtabak
Ingredients: Plain roti 500 g all purpose flour, pinch of salt – sifted 1 cup warm milk 1/2 cup ghee 1 egg , lightly beaten Pinch of sugar Filling: Fry the following ings. 2 L onions, sliced 4 green chillies, thinly sliced 2 tbsp Meat powder 2 tsp chilli pwd 2 tbsp ginger – garlic Continue Reading...
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