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Belize: chicken stew over brown coconut rice
For the Stewed Chicken: 1 whole chicken or 4 leg quarters (4 thighs, 4 drumsticks) 1 tsp. salt 1/2 tsp. white pepper 1 pointer finger-sized sliver of recado 1 sliced onion 2 Tbsp. white vinegar 2 cups chicken broth (or water) 2 tsp. brown sugar 1.5 Tbsp Worcestershire sauce Directions: Put the Continue Reading...
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