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Azerbaijan: Layered Rice Pilaff With Dried Fruits and Chestnuts / Parcha-dosheme Plov
INGREDIENTS 3 cups long-grain white Basmati rice (you can also use long-grain American rice) 4 tablespoons butter, melted 1 cup peeled chestnuts* ½ cup pitted dried apricots (you can half them, too, if they are too big) 1 cup dried sour plums, pitted ½ cup pitted dates ½ cup golden raisins 1 Continue Reading...
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