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El Salvador: Food-Salsa Roja
Posted February 25, 2012 by admin

Posted in : Cuisines :
  • Ready Time :
    0 min

Servings

Ingredients

Directions

Ingredients:

Olive oil — 3 tablespoons
Onion, chopped — 1/4 cup
Garlic, chopped — 1 clove
Serrano or jalapeño chile pepper, chopped — 1
Tomatoes, peeled, seeded and chopped — 2 cups
Dried oregano — 2 teaspoons
Salt and pepper — to taste
Cilantro (optional), chopped — 1/4 cup

Directions:

1. Heat the oil in a saucepan over medium flame. Add the onion,
garlic and chile and sauté for 2-3 minutes, or until the onion
is translucent.

2. Stir in the tomatoes and oregano and simmer for about 10
minutes. Remove from heat and cool a bit.

3. Puree the tomato sauce in a blender until smooth, adding
a little water if needed. Add salt and pepper to taste, stir
in cilantro if using and the El Salvador food recipe is ready
to serve.

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