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Recent Caribbean Recipes Discussion

Posts	Last Comment
Grenada National Dish & Recipe (2 comments) This is my favorite dish! Every year I make at least one and my family we dig in. yum. You have to have the skill to make it or it wont be right. and NO pork! only saltfish. lol. Vegetarian oil down, no pork. [...]	Sherry 2010-02-20 21:58:14
Haiti: Chicken In Sauce (1 comments) Cooked this the other day and it’s extremely good! I’m 27-years-old and was born in Haiti, never really learned how to cook most Haitian foods but having done this, it’s very much reminiscent of my grandmother’s recipe. Thanks for sharing. [...]	LadyLawrence 2010-02-17 11:52:21
Caribbean: Rum Raisin Cake (1 comments) tried this cake nd the results were amazing. everyone loved it. [...]	roxy 2009-12-10 15:53:23
Johnny Cake (1 comments) Hi, I was recently in Nassau after many years. I was reminded of Benney Cake. I’m trying to find a recipe for it. As a child I ate benny cake, guava duff, coconut candies, pea n rice, and so many other wonderful foods. I brought home some guav [...]	Brenda 2009-11-24 17:41:53
Caribbean: Tropical Dried-Fruit Chutney (1 comments) this was ssoo tasty yum yum [...]	123 2009-11-19 19:23:11
Caribbean: Green Fig and Saltfish Pie (1 comments) this was absolutely fantastic.I am from St.Lucia but I live in the UK and my boyfriend is of Jamaican descent so I wanted to learn how to cook Caribbean food. Obviously I would check my birth place first and I will be visiting you right here for more [...]	Dawana Anita Worrell 2009-11-16 14:40:35
Ducuna (1 comments) the traditional way is to wrap it in banana leaf for cooking. it does not taste as nice cooked in foil [...]	wendy 2009-11-10 07:56:27
Green Banana Porridge (or Green Plantain) (1 comments) please could you tell me what cho cho is/ [...]	faye 2009-11-08 10:39:35
Caribbean Spicy Grilled Tuna (1 comments) this is realy good ! i used this for a resipie in my school and have got good marks !!!! this is realy east and quick to make however it did cost alot to get the ingredients becaue they are very diffrent and wierd in tot;a i think its very good [...]	beth higgs 2009-11-05 02:58:30
Mussel Pie (1 comments) hello would like to know what type of curry to use ty [...]	wayne frost 2009-10-30 02:03:42
Trinidad’s Ponche-de-Creme (Punch with Cream) (1 comments) A fabulous christmas drink – a real taste of the islands, but this version is too sweet. Do 2 cans evap and 2 cans condensed and 2 cups rum for 6 eggs. If raw eggs make you nervous, you can simmer the eggs in the evap milk -very very gently, but re [...]	lizzy 2009-10-24 17:02:34
Martinique National Dish & Recipe (1 comments) i loveeeee this hehe [...]	Noah:) 2009-10-20 10:05:44
Caribbean: Corn Fritters (1 comments) Hi, Is this recipe for pumpkin or corn fritters? The ingredients mentions creamed corn but the directions says crushed pumpkin and no mention of corn. Can you clarify, please and thank you! [...]	Sherry-Ann Jones 2009-10-10 20:16:29
Chicken Roti (1 comments) I would love a recipe for: Meat Patties Maubi Kalaloo [...]	taryn 2009-10-10 12:39:27
Trinidad & Tobago National Dish & Recipe (1 comments) Hi one comment, I thought trinidad callaloo had coconut milk instead of water. Thanks. [...]	elsie fabiola 2009-09-20 15:01:32
Bermuda Fish Chowder Recipe (1 comments) doing a research project on National Dishes in the caribbean.. this is bermuda’s national dish… fish chowder… just letting you know… a little intro would be nice [...]	aaron 2009-09-20 08:38:58
US Virgin Islands National Dish & Recipe (2 comments) This dish might be called cou-cou in Trinidad, but it is definately called fungi and boiled fish in St. Thomas. Another wonderful Caribbean variation. [...]	St Thomian’s Sister 2009-09-19 12:07:03
Cactus Soup (1 comments) No one in the BVI eats Catcus Soup!!!! [...]	BVI 2009-09-18 15:05:43
Caribbean: Pork Chops with Bananas and Bacon (1 comments) This sounds realy intreeging. I think i might try cooking this and ill let you know if it is good enough to eat!!! xxxxxxxxxxxxxx [...]	katie 2009-09-12 08:52:16
Aruba National Dish & Recipe (1 comments) Would you have a recipe for pork sate with peanut butter sauce? I especially enjoyed the sate at The Paddock restaurant. Thank you, John Turner [...]	John Turner 2009-09-05 08:30:12
Antigua & Barbuda National Dish & Recipe (2 comments) Does anyone have a Antiguan Stuffed Shellfish recipe? I am talking about a fish that we actually call Shellfish – a triangular looking hard shelled fish. [...]	Jackie 2009-08-14 12:43:25
Chicken Colombo (1 comments) My son and I had this coconut chicken in Guadeloupe, and we both licked our plates. This particular recipe seems to exactly the one used by the Creole lady in Guadeloupe – it is outstanding! I made the Colombo powder myself with the spices found in a [...]	Svetlana 2009-07-31 15:00:45
Cayman Lime Pie (1 comments) Isn’t there a step missing? Don’t you have to bake the pie once more? The egg whites and sugar would be a meringue that would need to be cooked, too. [...]	Robyn 2009-02-24 16:26:25