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Ingredients:
2 medium onions
-thyme to taste
1 teaspoon of soda
1 teaspoon of curry
1 teaspoon of vinegar
2 to 3 potatoes (diced)
-one quarter pound bacon
1 quart mussels (steamed
-and shelled)
Directions:
Cut the mussels and add 1 cup of water.
Put the mussels into a pressure cooker
for 5 to 8 minutes or simmer for about
45 minutes to tenderize.
Now fry the chop onions and bacon until
they are golden brown. Now add mussels,
potatoes along with the thyme and stew
until the potatoes are almost tender.
Finally, add the vinegar, soda and the
curry. In a deep casserole dish add the
mixture and cover with pastry then bake
at 375 degrees Fahrenheit until pastry
is brown.
Note: You may prefer to line your pan
with pastry as well – most mussel pie
enthusiasts favour more pastry.
Serves 4 to 5
* 
hello would like to know what type of curry to use
ty
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