Jan 12
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Ingredients:
2 eggs
1 1/2 cup of flour
3/4 teaspoon of salt
2 teaspoons of baking powder
1 1/2 cup of cream style corn.
1/4 teaspoon of chopped hot pepper
1 tablespoon of melted butter or
-margarine
Directions:
Sift flour together with baking powder
and salt. Beat eggs until its fluffy.
Add the beaten eggs, hot pepper, melted
margarine along with the milk to the dry
ingredients.
Use a fork and beat until its nice and
smooth texture.
Stir in the crushed pumpkin, (The batter
should be of a dropping consistency) add
more milk if desired.
Drop by spoonfuls into preheated deep fat
at 375 F. Fry for 4 to 5 minutes or until
evenly browned. Serve hot or warm with or
without a dip.
* 
Hi,
Is this recipe for pumpkin or corn fritters? The ingredients mentions creamed corn but the directions says crushed pumpkin and no mention of corn.
Can you clarify, please and thank you!
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