China: Phoenix-Tailed Shrimp
1 Pound (medium) fresh shrimp 1 Cup Water — cold 1 Tablespoon Vodka 2 Cups Oil — for deep-frying 1 1/2 Teaspoons Salt 6 Tablespoons Salt — coarse 1/8 Teaspoon White pepper 1/2 Teaspoon Black peppercorns 1 Cup All-purpose flour 2 Tablespoons Szechuan peppercorns 2 Teaspoons Continue Reading...







