Caribbean Recipes

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China: Phoenix-Tailed Shrimp

China: Phoenix-Tailed Shrimp

1 Pound (medium) fresh shrimp 1 Cup Water — cold 1 Tablespoon Vodka 2 Cups Oil — for deep-frying 1 1/2 Teaspoons Salt 6 Tablespoons Salt — coarse 1/8 Teaspoon White pepper 1/2 Teaspoon Black peppercorns 1 Cup All-purpose flour 2 Tablespoons Szechuan peppercorns 2 Teaspoons Continue Reading...

China: Lo Mein (Any Meat)

China: Lo Mein (Any Meat)

4 Tablespoons Peanut Oil 1/2 Pound Flank Steak Or Shrimp — por 2 Celery — shredded 2 Sl Ginger — minced 1 Cup Cabbage 1 Green Onion;Scallion — minc 2 Teaspoons Cornstarch 1/2 Pound Lo Mein Noodles — or spaghetti 1/2 Teaspoon Sugar 1 Tablespoon Soy sauce — light Continue Reading...

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