Caribbean Recipes » Uncategorized

Jamaica: Tangy Pineapple Cabbage

admin — Sat, 19 Mar 2011 16:06:14 +0000

INGREDIENTS: 1 lb. (450 grams.) cabbage 4 slices pineapple, drained and cubed 1 Tbsp. sugar 3 Tbsps. white cane vinegar 1 Tbsp. vegetable oil 1 tsp. onion, finely chopped 1/2 tsp. grated orange rind 1/4 tsp. ground ginger 1 stalk escallion finely, chopped METHOD: Cut cabbage into 6 wedges. In a Continue Reading...

Haitian Counch Fritters

admin — Wed, 16 Mar 2011 20:33:18 +0000

INGREDIENTS: 1-1/2 cups all-purpose flour 1-1/2 teaspoons baking powder 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped red pepper 1/2 small white onion, diced fine 1 garlic clove, minced 1 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped fresh thyme 1/2 Scotch Continue Reading...

Guyana: Jerk Marinade

admin — Fri, 26 Mar 2010 19:59:45 +0000

1 onion, finely chopped ½ cup scallions, finely chopped 2 tsp fresh thyme leaves 1 tsp salt 2 tsp sugar 1 tsp Jamaican pimento, ground (allspice) ½ tsp ground nutmeg ½ tsp ground cinnamon 1 hot pepper, finely ground 1 tsp fresh ground black pepper 3 tbsp soya sauce 1 tbsp cooking oil 1 tbsp Continue Reading...

Guyana: Jellabie

admin — Fri, 26 Mar 2010 19:49:17 +0000

½ cup corn starch 1 cup flour 1 tsp baking powder 1 cup sour milk ½ cup milk 1½ cups sugar ½ cup water 1 pt cooking oil Preparation: Sift together flour, corn starch and baking powder. Add sour milk and milk and mix well to form a soft batter. Put sugar and water to boil for 15 minutes to Continue Reading...

Guyana: Custard blocks

admin — Sun, 21 Mar 2010 15:49:19 +0000

4 cans evaporated milk 1 cup regular milk 3 eggs 2 envelopes of custard mix Sugar (added to desired taste) 1/2 teaspoon nutmeg (optional) Preparation: Mix the 2 envelopes of custard with one cup of regular milk. Whisk the three eggs into the mixture, set aside. Pour the four cans of evaporated Continue Reading...

Bahamas: Peas And Grits

admin — Wed, 17 Mar 2010 07:23:31 +0000

1 large tin pigeon peas 1 medium sized onion, sliced 1 teaspoon thyme 1 sweet pepper, diced tablespoons tomato paste 4 cups water 2½ cups grits 1 teaspoon salt ½ hot pepper 2 tablespoons cooking oil Directions: 1. Pour oil in frying pan. Add onion and sweet pepper and saute lightly. 2. Add Continue Reading...

Haiti: Meatballs (Boulette)

admin — Mon, 01 Feb 2010 17:28:02 +0000

Ingredients 4 bread slices 1/2 cup flour 1/2 cup grated Parmesan cheese 1 cup milk 1 lb freshly ground lean beef 2 slices smoked ham or bacon, minced 2 garlic minced clove 1 tbsp tomato paste Salt, black pepper, and hot pepper to taste Directions Put all ingredients except the oil in a large pot Continue Reading...

Thailand: Chicken With Ginger (Gai King)

admin — Thu, 28 Jan 2010 08:34:30 +0000

3 Tablespoons Olive Oil 1 Medium Onion — finely chopped 5 Cloves Garlic — finely chopped 3 Pounds Chicken — cubed 2 Tablespoons Soy Sauce 2 Tablespoons Ginger Root — finely chopped 2 Tablespoons Mint Leaves — finely chopped 8 Medium Chinese Mushrooms — soaked Continue Reading...

Vietnam: Barbecued Beef Wrapped In Rice Paper (Banh Uot Thit Nuong)

admin — Wed, 06 Jan 2010 03:33:00 +0000

2 Tablespoons Lemon Grass 2 Cloves Garlic — finely chopped 1 Tablespoon Sugar 3 Medium Shallots — finely chopped 1 Tablespoon Fish Sauce 1 Tablespoon Sesame Seeds 1/4 Teaspoon Black Pepper 1 Tablespoon Sesame Oil 1 Pound Beef Round Rice Papers Mint Leaves Cilantro Directions Soak Continue Reading...

United Kingdom: Duck Breast With Wild Mushroom Essence

admin — Sat, 19 Dec 2009 06:00:07 +0000

8 Ounces Cepes — chopped 8 Ounces Morels — chopped 1/2 Cup Dry White Wine 1/2 Cup Chicken Consumme 3 Cups Beef Stock 4 Ounces Tomato Paste 1/2 Teaspoon Arrowroot 2 Large Duck Breasts 1 Tablespoon Honey 1 Teaspoon English Mustard 4 Large Portobello Mushooms — chopped Directions Continue Reading...