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500 ml          Cold Chicken Broth 50 ml            Fresh Orange Juice 1 envelope    Plain Gelatin 1                 Egg White 1                 Papaya Pinch           Salt Pinch           Ground Continue Reading...
1 pound cleaned cow’s stomach, cut into chunks (or substitute tripe) 1 pound cow’s heel (the jelly adds flavor) 1 pound cow’s white-bone (the marrow is also a flavor-adder) 1 teaspoon freshly ground black pepper, to taste 1 tablespoon salt 2 beef boullion cubes 1¾ quarts of Continue Reading...
2¼ cups flour 1 teaspoon salt Method: In a bowl, mix flour, salt, and 1 cup water, making sure there are no lumps. Using a tablespoon, mold dumplings into desired shape in your hand and add to the boiling soup. Yield: 1 (one) dozen Continue Reading...
2 pounds calabaza pumpkin, peeled and cut into large chunks 2 pounds beef neck bones 1 lime, cut in half 2 scallions, including the green tops, chopped 1 onion, chopped 4 garlic cloves, crushed and minced 1 shallot, minced 2 chives, minced 1 green pepper, sliced thin 2 tablespoons Pikliz 2 Continue Reading...
4 cups pumpkin 1 cup carrots ½ cup celery ¼ cup ginger 1 cup onions 8 cups chicken stock 1 bunch marjoram salt & freshly ground black pepper 1½ cups cream Garlic Croutons: 4 slices white sandwich bread 2 cloves garlic, chopped 4 tbsp olive oil salt & freshly ground black Continue Reading...
1 lbs. soup meat, the part next to the ribs ± 10 cups Water 2-3 cubes Beef bouillon, big tablets 1 onion, cut into 4 pieces 1 carrot, big / cut into small slices 2 twigs celery leaves 3-4 pcs. potatoes, medium size, cut into cubes a handful of spaghetti lemon 1 pcs. beef bones Preparation: Wash Continue Reading...
1 pumpkin, approximately 2kg 1 onion 1 large potato 50cl sour cream 50g butter 1 heaping teaspoon grated nutmeg salt black pepper Method: Cut a lid out of the top of the pumpkin. Scrape out the pulp with a spoon taking care not to pierce the shell, which later will be used as a soup tureen. Continue Reading...
1½ pounds oxtail Sea salt Flour 3 to 4 tablespoons cooking oil 3 cans chicken broth Water 3 leaves bay rum bush 1½ cups cactus, chopped (use 1 parrot fish or yellowtail, poached Dash local hot pepper sauce 2 small onions, chopped 1 tin broken shrimp 1 12-ounce can V-8 juice Method: Trim fat off Continue Reading...
2 ripe avocados, peeled, seeded and cubed 1 clove garlic, crushed 3 cups (24 fl oz. / 750ml) chicken stock 1 tablespoon fresh lime juice 1 tablespoon sour cream, optional salt and freshly ground pepper ½ to 1 teaspoon hot pepper sauce or a few drops Tabasco sauce 3 chives, finely Continue Reading...
1lb Red Kidney Beans 1lb. Stew Beef ¼ Salt Beef 4 Irish Potatoes ½ lb. Yellow Yam 1 tblsp. Salt 2 stlk. Scallions 2 sprg. Thyme Scotch Bonnet Pepper Soak the salt beef overnight in cold water before cooking . Wash beef products together and then combine with red peas in a 2-quart stock pot, add Continue Reading...
* Blog Recipe Index
