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1 1/2 c Sliced bananas 1 1/4 c Guava nectar 1/2 c Sugar 1 tb Lemon juice 1/4 ts Salt 3 tb Cornstarch 3 tb Cold water Baked pie shell Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low heat. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until Continue Reading...
6 Guavas 1 tb Oil 1 c Mushrooms; chopped 1 tb Onion; chopped 1/2 c Green olives; chopped 2 tb Parsley; chopped 4 ts Chopped fresh dill weed or 1 ts Dried dill 1/2 ts Each salt and pepper 1 tb Sesame seeds To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon Continue Reading...
1 (3-pound) whole skinless salmon fillet 1 tablespoon Caribbean jerk seasoning* 11/2 tablespoons olive oil Caribbean Fruit Salsa Garnish: lime wedges PLACE salmon fillet in a roasting pan; sprinkle evenly on 1 side with jerk seasoning. Drizzle with oil. Cover and chill 2 hours. BAKE salmon at Continue Reading...
For the pastry base 115g butter, softened 115g caster sugar 2 large free-range eggs 115g self-raising flour, sifted (you may need a bit extra) For the filling 3- 4 mangoes, peeled, stoned and sliced 4 passion fruit, halved 16 strawberries, hulled and halved 79g sachet quick set jelly For the Continue Reading...
1 pineapple 1 ripe mango 125g strawberries 50g raspberries Sauce: 175g plain dark chocolate, chopped 175g milk chocolate, chopped 150ml double cream 2 tbsp dark rum Method : First make the sauce. Put the dark and milk chocolate into a heatproof bowl set over a pan of gently simmering water. Heat Continue Reading...
1 papaya 1 mango 1/2 pineapple 1 pint strawberries 1 chirimoya, if in season (custard apple) 1 orange 1 lemon 1-2 Tbsp honey (Cane Honey if available) Optional: rum, sparkling wine or Liquor 43 liqueur whipped cream Preparation: This tropical fruit salad recipe makes 4 servings. Peel the papaya, Continue Reading...
2 mangoes (peeled and cut into cubes) 2 bananas (peeled and sliced into rounds) 1 cup fresh pineapple (cut into chunks) 2 oranges (peeled and sectioned) 1 star fruit (sliced) 1/4 cup light rum 1/2 cup coconut (grated and toasted) Preparation: 1. Mix all the fruits, except the coconut, together in Continue Reading...
1 Banana; ripe 1/2 c. Pineapple juice 1/2 c. Orange juice 1 Tbs. Grenadine syrup; optional 1 c. Ice cubes Directions This delicious drink is great for kids who are lactose intolerant because it tastes very creamy but does not contain milk. Although optional grenadine syrup (available in the soft Continue Reading...
For the fruit: 1 3/4 cups whole raw almonds, coarsely chopped 1 3/4 cups dried cherries, coarsely chopped 1 3/4 cups prunes, coarsely chopped 1 1/2 cups dark rum, such as Myers’s, plus 4 tablespoons for brushing 1 1/2 cups raisins, coarsely chopped 1 1/2 cups ruby port 1 1/4 cups Continue Reading...
2 medium bananas 1 (16-ounce) can unsweetened sliced peaches, undrained 1/2 cup unsweetened white grape juice 2 teaspoons grated lime rind 2 tablespoons lime juice 1/4 cup vanilla low-fat yogurt 2 tablespoons shredded coconut Lime slices How to make Caribbean Fruit Dessert Peel bananas; cut in Continue Reading...
* Blog Recipe Index
