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1 quart tomato juice ½ cup freshly squeezed lime or lemon juice 1 tablespoon Dry Jerk Seasoning 1 cup light or dark rum Generous dashes of hot pepper sauce to taste Celery sticks and lime wedges for garnish Method: Combine the tomato juice, lime juice, and Dry Jerk Seasoning. Heat and bring to a Continue Reading...
1 large ripe mango, peeled and sliced ½ cup pineapple juice 6 tablespoons Cruzan light rum, or other light rum 2 tablespoons Coco Lopez (condensed coconut milk) 2 cups crushed ice 4 teaspoons Appleton’s dark rum, or other dark rum 2 maraschino cherries 2 wedges fresh lime Method: Blend the Continue Reading...
2 (12-ounce) cans evaporated milk 4 (12-ounce) cans sweetened condensed milk 1 (15-ounce) can cream of coconut 1 teaspoon vanilla extract 1 teaspoon almond extract 1 anise star 1 teaspoon cinnamon 1 teaspoon grated nutmeg 1 lime, zest and juice One-fifth 80-proof rum Method: Mix all ingredients Continue Reading...
1 pint softened Coffee Ice Cream 3 oz. Chick Charney Rum, or your favourite light rum ¼ tsp. ground cinnamon ½ cup whipped cream unsweetened cocoa powder cinnamon stick Method: In a blender, blend the ice cream, rum and ground cinnamon until smooth but still thick. Pour into 2 long stemmed Continue Reading...
3 oz. Coco Lopez, well stirred 6 oz. Baileys 6 oz. Pineapple juice 1 small banana, sliced 6 oz. Red rum (Mount Gay, Cruzan, Vat 19, …) Garnish: nutmeg, maraschino cherry & sprig of mint Method: Fill blender with ice. Combine ingredients & blend until ice is crushed & mixture Continue Reading...
3 oz lime juice 6 oz simple syrup 9 oz rum 12 oz water grated nutmeg a few dashes of Angostura bitters Method: In a jug, blend the ingredients with the exception of the nutmeg. Serve in a glass with lots of ice. Sprinkle the nutmeg on the surface. Yield: 4 servings Continue Reading...
Caribbean Guava Punch 2 qt Jamacian rum 1 1/2 c Key Lime Juice 2 1/2 lb Sugar (or less) 2 qt Strong tea 1 qt Sherry (sweet) 2 qt Water 1 lb Guava jelly 1/2 pt Brandy 3 qt Gingerale Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add Continue Reading...
1 Banana; ripe 1/2 c. Pineapple juice 1/2 c. Orange juice 1 Tbs. Grenadine syrup; optional 1 c. Ice cubes Directions This delicious drink is great for kids who are lactose intolerant because it tastes very creamy but does not contain milk. Although optional grenadine syrup (available in the soft Continue Reading...
4oz. Rice l lb. Sugar 1 gal. Water ¼ lb. Ginger Root (Chopped) 4oz. Sorrell Put all the ingredients in a large plastic bowl, large enough to hold 2 gallons of water. In a large pot, bring water to a boil, and then pour water into container with all the ingredients. Steep for about 4 Continue Reading...
¼ lb. Ginger Root 1 lb. Sugar ½ lb. lime 3 cups water ½ cup of Ice (crushed) Tools: Electric Blender Large Mixing Bowls Fine grain Strainer Wash the ginger root to remove any dirt or foreign matter, then cut the ginger root into tiny pieces, let us say 1/8 inch. Put ginger in the Electric Continue Reading...
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