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Eggs A’ La Caneel by Gretchen Labrenz Yield: 8 servings Ingredients: Eggs: 2 tablespoon butter ½ cup chopped onion ½ cup chopped ham 8 tomatoes, hollowed into cups 8 eggs 1 cup Hollandaise sauce Hollandaise Sauce: 4 egg yolks Juice of 1 lemon 1½ cups unsalted butter, cut into Continue Reading...
1 lb Fish Fillet 2 sprig Thyme 1 medium Onion 4 pimento balls (Allspice) 1/2 tbsp Salt 1 tbsp Garlic (minced) 3 stalks Scallion 1 tbsp Butter 1 tsp. Black Pepper 4 Green Bananas 2 Qt. Water In a stock pot, add fish, onion, thyme, and salt. Cook the fish for about ten minutes. Mean while wash Continue Reading...
1 Jamaican Chocolate Ball. 3 tbsp. Sugar ¼ cup Sweetened Condensed Milk 1 quart Water A pinch of Salt. 3 Cinnamon Leaves or 2 Cinnamon Sticks Grate Jamaican chocolate ball in a plate. Bring the water to boil in the meantime, and then add chocolate and cinnamon to the pot of boiling water. Allow Continue Reading...
Ingredients: – Flour, Brown Sugar, Wet Sugar or Molasses, New Zealand Cheddar Cheese, one bottle of Port Wine (use PORTA if you are in Jamaica), Dried Orange Peal, Raisins, Currants, Cherries, Mixed Fruits, Almond Extract, Vanilla Extract, Butter, Rose Water, Cinnamon Powder, Salt and Continue Reading...
2 lb Sweet Potato (grated) ¼ lb. Yellow Yam (grated) ½ cup Flour 1 tsp. Baking Powder ¼ cup Raisins ¼ tsp. Nutmeg (grated) ½ lb. Brown Sugar 1 tsp Vanilla Flavoring 4 cups Coconut milk ½ tsp. Salt 1½ oz. Butter Note: This sweet potato pudding is totally different from sweet potato pie. The Continue Reading...
3 tbsp. Condensed Milk Wash grapefruit and then cut in halves. Use a fork to prick the flesh to loosen up the juice in the grape fruit. Pour the milk on the grapefruit flesh use a small spoon to mix the milk and flesh together. Be patient and gentle while doing this as some of the juice will ooze Continue Reading...
6 Star Apples (ripened) 4 Oranges 1 cup Condensed Milk ¼ tsp Grated Nutmeg Method: Wash the star apples to remove dirt or foreign matter, and then cut them in halves. Remove the pulp with the seeds and further remove the seeds afterwards. Remove the peel from the oranges using your fingers; make Continue Reading...
4 Ripe Bananas ¼ cup Self Rising Flour 2 tbsp. Sugar 1 Egg Pinch of Nutmeg Pinch of cinnamon Pinch of Salt ½ tsp. Vanilla Flavoring ½ cup Cooking Oil Beat ripe bananas and sugar together until smooth. Next beat the flour and egg together and then add the mixture to the banana and sugar Continue Reading...
1 lb. Self Rising Flour 3 stalks Scallion (chopped) 1 tsp. Black Pepper 1 Scotch Bonnet Pepper (Optional) 1 Onion (Chopped) 1 Medium Tomato (chopped) ½ lb. Salted Codfish (Bacaloa) 1 tbsp. Margarine ¾ cup Water 1 cup Cooking Oil Soak the salted codfish in water for an hour. In the meantime, add Continue Reading...
2 cans Coconut milk 1 lb. Cornmeal 1 cup Sugar 1 tsp Vanilla Flavoring 4 oz. Raisins or Currants ½ cup Flour 1 quart Water Combine all other ingredients in a large mixing bowl and use a whisk to mix together. Pour mixed ingredients into a greased cake pan and bake on 350-400 degrees Continue Reading...
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