Caribbean Recipes

Bread, Cake, & Pastry Recipes

Caribbean:  Molasses Cake

Caribbean: Molasses Cake

120ml/4fl.oz. Water 75g/3oz Margarine  50g/2oz Brown Sugar 120ml/4fl.oz. Molasses 100g/4oz Raisins 450g/1lb Plain Flour ¼ teasp Ground Ginger ¼ tbsp Salt ¼ tbsp Baking Soda 1 tbsp Baking Powder ¼ teasp Ground Cinnamon 1 Egg   Instructions   1. Preheat the  oven to 180C, 350F Gas Mark 4 Continue Reading...

Caribbean: Buss-Up-Shut and Roti Bread

Caribbean: Buss-Up-Shut and Roti Bread

3 cups flour 3 teaspoons baking powder ½ teaspoon salt 1 cup water vegetable oil Preparation: Sift together the flour, baking powder, and salt. Add the water and mix to form a dough. Knead the dough and let sit for ½ hour. Knead again and divide into four balls. Roll out each ball on a floured Continue Reading...

Caribbean: Beer Cheese Cornbread

Caribbean: Beer Cheese Cornbread

1½ cups all purpose flour ½ cup Yellow Corn Meal 2 Tbsp. sugar 1½ tsp. baking powder 1 tsp. onion powder ¾ tsp. baking soda ½ tsp. salt 2 cups Cheddar Cheese, grated 1 cup Kalik beer, or your favorite beer 2 eggs 1/3 cup vegetable oil Method: Sift together the flour, corn meal, sugar, baking Continue Reading...

Caribbean: Wedding Fruit Cake

Caribbean: Wedding Fruit Cake

1 pound prunes 1 pound currants 1 pound raisins 1 pound dates ½ pound figs ½ pound mixed dried fruits 1 cup Martell Cognac 1 cup cherry cordial 1 cup Port wine 2½ cups flour 1½ teaspoons baking powder 1 pound brown sugar 1 teaspoon cinnamon 1 teaspoon vanilla 1 cup molasses ½ pound butter or Continue Reading...

Caribbean: Johnny Cake di Pampuna

Caribbean: Johnny Cake di Pampuna

575 gr. di ariña di pan 1½ kuchara di suku 1 telep di salu 1½ kuchara di baking powder ¼ telep di kané 1 kuchara di manteka òf res 1 kùp di pampuna machiká ½ kùp di lechi awa ½ kùp di awa Método: Pone ariña di pan, suku, salu, baking powder, kané i res den un kòmchi, brua tur kos Continue Reading...

Caribbean: Cuban Bread with Garlic & Olive Oil

Caribbean: Cuban Bread with Garlic & Olive Oil

One loaf of fresh Cuban bread (or substitute the lightest Italian bread you can find at your neighborhood grocer or baker) ½ cup of the very best virgin olive oil you can find and afford dash of salt, about ¼ tsp or to your taste. You may omit the salt. 3 medium, peeled and crushed cloves of Continue Reading...

Caribbean: Pumpkin Johnny Cake

Caribbean: Pumpkin Johnny Cake

575 grams. flour 1½ tbs. sugar 1 tsp. salt 1½ tbs. baking powder ¼ tsp. ground cinnamon 1 tbs. margarine or shortening 1 cup mashed pumpkin ½ cup milk ½ cup water Preparation: Put the flour, sugar, salt, baking powder, cinnamon and shortening in a bowl. Mix well with a wooden spoon and then Continue Reading...

Caribbean: White Chocolate Cheesecake

Caribbean: White Chocolate Cheesecake

Biscuit Bottom: 8 digestive biscuits 2-3 oz. melted butter Filling: 1 lb 2 oz. white chocolate (chopped) 1 lb 12 oz. cream cheese 6 eggs 1 cup granulated sugar ½ cup heavy cream Topping: 3 oz bitter chocolate (chopped) ½ oz unsalted butter 1 Tbsp granulated sugar 1/3 cup heavy cream one Continue Reading...

Caribbean: West Indian Coconut Bread

Caribbean: West Indian Coconut Bread

7 oz. shredded coconut 4 cups flour 2 cups sugar 1 tsp. cinnamon 1 tsp. nutmeg 2 tsp. vanilla 2 tsp. baking powder 1 cup milk ½ cup Coco Lopez (cream of coconut) 4 Tblsp. sour cream 1 tsp. salt 4 eggs, beaten Method: Mix all ingredients thoroughly – mixture will be thick. Separate into 2 Continue Reading...

Caribbean: Sweet Cassava Bread

Caribbean: Sweet Cassava Bread

2 cups finely grated cassava 1 teaspoon salt ½ cup dried shredded coconut ½ cup brown sugar Method: Mix the cassava and salt. Place in a damp kitchen towel or cloth and wring out all the liquid. Spread half of the cassava meal in the bottom of a small iron frying pan or other heavy frying pan Continue Reading...

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