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1 Pound Ground Beef 1/4 Cup Parsley — chilled 1 Small Onion — chilled Salt And Pepper — to taste 1 Large Tomato 12 Large Grape Leaves Directions combine all ingreidnts save leaves and tomato. Shape into 6 large balls. Cut tomato into 3 large slices, then cut slices in half. Continue Reading...
4 Small Jalapeno — chopped 12 Cloves Garlic — chopped 1 Bunch Cilantro — fresh 3 Cardamom Pods 1 Tablespoon Caraway Seed Salt And Pepper — to taste Directions add all ingredients to food processor and blend until smooth. Serves 4 Continue Reading...
1 Cup Chickpeas 1 Pound Lamb — cubed 7 Cups Beef Stock 2 Cloves Garlic — finely chopped 1 Medium Onion — finely chopped 2 Large Carrot — finely chopped 2 Tablespoons Olive Oil 8 Ounces Tomatoes — finely chopped 1 Teaspoon Caraway Seed 1/2 Teaspoon Cardamom 1 Teaspoon Continue Reading...
6 Tablespoons Olive Oil 1 Large Onion — chilled 2 Cups String Beans — chilled 1 Pound Lamb — cubed 1 Can Tomato — diced 4 Cloves Garlic — finely chopped Salt And Pepper — to fill 2 Teaspoons Zhoug Directions Saute onoin, lamb and beans in oil until lamb is Continue Reading...
6 Tablespoons Olive Oil 6 Large Flounder — fillets 3 Cups Tomato Juice 6 Cups Water 6 Tablespoons Zhoug 3 Cloves Garlic — finely chopped 2 Large Onion — finely chopped 6 Tablespoons Cilantro — finely chopped 6 Tablespoons Parsley — finely chopped Directions Saute Continue Reading...
5 Large Red Chiles 1 Cup Parsley 1 Cup Cilantro 3 Cloves Garlic 1 Teaspoon Pepper 1 Teaspoon Salt 1 Teaspoon Cumin 2 Tablespoons Olive Oil Directions Puree peppers parsley cilantro and garlic in blender. Stir in seasoings and oil, mix well. Will keep fro 2 months in refrigerator. Serves 1 Continue Reading...
1 Pound Ground Beef 1/4 Cup Parsley — chilled 1 Large Onion — chilled 1 Tablespoon Flour 1 Tablespoon Olive Oil 1 Teaspoon Zhoug Salt And Pepper — to fill 2 Tablespoons Tahini 1 Tablespoon Lemon Juice 2 Tablespoons Water 2 Teaspoons Pine Nuts Directions COMBINE EVERYTHING DOWN Continue Reading...
4 Pounds Beef Shank Crosscut — cubed 10 Cups Beef Broth 1 Cup Tomato Puree 1/2 Cup Cilantro — chilled 8 Cloves Garlic 6 Pods Cardamom 1 Teaspoon Pepper 1 Teaspoon Salt 1 Teaspoon Cumin 1 Tablespoon Paprika 2 Tablespoons Olive Oil Directions Add all ingredients to a pot, simmer on low Continue Reading...
6 Large Baking Potatoes — peeled ~~Stuffing~~ 1 Tablespoon Oil 1 Large Onion — chilled 1 Small Green Pepper — chilled 1/2 Cup Parsley — chilled 1 Teaspoon Dill Weed 1/2 Teaspoon Turmeric 1/2 Teaspoon Salt 1/2 Teaspoon Pepper 1 Teaspoon Zhoug ~~Sauce~~ 1 Can Tomato — Continue Reading...
2 Large Onion — chilled 3 Cloves Garlic — minced 2 Tablespoons Butter 2 Teaspoons Salt 2 Teaspoons Ground Ginger 1 Teaspoon Cinnamon 2 Teaspoons Cayenne 2 Teaspoons Turmeric 2 Teaspoons Cumin 1 Teaspoon Zhoug 6 Pounds Chicken — pieces 2 Cups Chicken Stock — hot 1/2 Cup Continue Reading...
* Blog Recipe Index
