Caribbean Recipes

Vietnam Recipes

Vietnam: Won Ton Noodles

Vietnam: Won Ton Noodles

1/2 Pound Ground Pork Salt And Pepper — To Taste 1 Teaspoon Sesame Oil 1 Tablespoon Water 2 Teaspoons Cornstarch 1 Package Won-Ton Wrappers 4 Ounces Ramen Noodles 8 Ounces Chinese Barbecued Pork 1 Bunch Green Onion — Chopped 1 Bunch Cilantro — Chopped 5 Cups Chicken Stock 1 Continue Reading...

Vietnam: Vietnamese Shau Mai

Vietnam: Vietnamese Shau Mai

1 Pound Ground Pork 1/2 Pound Shrimp — Chopped 1 Medium Egg 2 Tablespoons Fish Sauce 2 Tablespoons Water 1 Teaspoon Sugar 1 Teaspoon Peanut Oil 1 Teaspoon Sesame Oil 1 Teaspoon Pepper 1 Tablespoon Cornstarch 3 Cloves Garlic — Chopped 1 Large Scallion — Chopped 1 Can Tomatoes Continue Reading...

Vietnam: Vietnamese Roast Beef With Ginger Sauce (Be Thui)

Vietnam: Vietnamese Roast Beef With Ginger Sauce (Be Thui)

1 Pound Beef Fillet 3 Tablespoons Roasted Rice Powder 1 Medium Scallion — shredded 1 Tablespoon Sugar 2 Cloves Garlic — finely chopped 1 Large Red Chiles — chopped 1 Inch Ginger Root — grated 3 Tablespoons Tuong 2 Tablespoons Water Directions Preheat oven to 350 degrees. Continue Reading...

Vietnam: Vietnamese Meatballs

Vietnam: Vietnamese Meatballs

1 Pound Ground Beef 1 Large Egg White 2 Tablespoons Soy Sauce 2 Tablespoons Fish Sauce Salt And Pepper — to taste 1 Tablespoon Sesame Oil 2 Cloves Garlic 2 Tablespoons Sherry 1 Teaspoon Liquid Smoke Flavoring 1 Teaspoon Sugar 1 Tablespoon Cornstarch Directions Place all ingredients in Continue Reading...

Vietnam: Vietnamese Hamburgers

Vietnam: Vietnamese Hamburgers

1 Pound Ground Beef 1 Tablespoon Fish Sauce 1/2 Teaspoon Lemon Grass 2 Cloves Garlic 1 Dash Hot Pepper Sauce Directions Mix all ingredients, form patties, broil. Serves 4 Continue Reading...

Vietnam: Vietnamese Chicken Noodle Soup

Vietnam: Vietnamese Chicken Noodle Soup

6 Ounces Rice Sticks 4 Cups Chicken Stock 1 Cup Water 1 Medium Onion — Chopped 1 Tablespoon Fish Sauce Salt And Pepper — To Taste 1/2 Teaspoon Red Pepper Flakes 1 Lemon Lemon Juice 1 Teaspoon Lemon Grass 1 Pound Chicken — Cooked And Shredded 6 Ounces Bean Sprouts 1 Bunch Continue Reading...

Vietnam: Vietnamese Beef, Eggplant And Basil Sauce

Vietnam: Vietnamese Beef, Eggplant And Basil Sauce

1 Pound Ground Beef 2 Tablespoons Olive Oil 2 Small Asian Eggplants — Chopped 1 Bunch Scallion — Chopped 2 Medium Jalapeno — Chopped 2 Medium Carrot — Chopped Hot Sauce — To Taste 1 Cup Beef Broth 1 Tablespoon Soy Sauce 1 Tablespoon Fish Sauce 1/2 Teaspoon Anise Seed Continue Reading...

Vietnam: Vietnamese Beef With Leeks

Vietnam: Vietnamese Beef With Leeks

1 Tablespoon Soy Sauce 1 Tablespoon Fish Sauce 1 Teaspoon Cornstarch 1 Teaspoon Honey 1 Medium Green Onion — Chopped 1 Pound Steak — Cubed 2 Tablespoons Olive Oil 3 Medium Leek — Chopped 1 Tablespoon Cilantro Directions Combine soy sauce, fish sauce, cornstarch, honey and green Continue Reading...

Vietnam: Vegetarian Spring Rolls

Vietnam: Vegetarian Spring Rolls

1 Ounce Cellophane Noodles — soaked 20 min 3 Small Blue Potatoes — sliced thin 1 Tablespoon Cloudsear Mushroom — soaked 20 min 1 Cup Bean Sprouts 1 Medium Carrot — finely chopped 1 Medium Leek — finely chopped Salt And Pepper — to taste 10 Large Rice Papers 2 Continue Reading...

Vietnam: Taro Soup With Pork

Vietnam: Taro Soup With Pork

6 Ounces Ground Pork 2 Large Scallions — chopped Salt And Pepper — to taste 1 Tablespoon Cilantro — chopped 1 Tablespoon Fish Sauce 1 Pound Taro Root — peeled & sliced 1 Quart Water 2 Medium Scallion — chopped Directions Combien pork, scallions, salt pepper and Continue Reading...

Next Page » » »