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INGREDIENTS: 8 oz Snapper Filet Pinch of Black Pepper Pinch of Salt 1 Cup Lightly Salted Almonds 2 Cup Fine Breaded Crumbs 1 Cup all-purpose Flour 2 Eggs beaten 3 Tablespoon Butter METHOD: Rinse the fish filet and pat dry and season the Snapper on both sides with salt and black pepper. Grind the Continue Reading...
INGREDIENTS: 10 16-20 peeled and deveined shrimp tail on 2 5 oz chicken breast cut into 1″ wide strips 10 oz uncooked penne pasta 1 small head broccoli cut into spears 6 baby portabello mushrooms sliced 1/4 thin 4 T olive oil 2 T fresh chopped garlic Salt and pepper to taste 1 cup white Continue Reading...
INGREDIENTS: 4½ lbs fish, scaled and gutted 2 medium onions, cut up 1 tomato, chopped 1 tablespoon vinegar 3 tablespoons lemon or lime juice 1 teaspoon Accent 2 cups water 2 teaspoon margarine METHOD: Place fish will all ingredients into a saucepan and cook gently until fish is cooked, about 20 Continue Reading...
1oz. dried sorrel 3 slices of fresh ginger (1 inch thick) 1 tablespoon cloves 1 piece dried orange peel sugar 10 cups boiling water A few grains of rice Optional Ingredient – 1/4 cup white or dark rum Directions: Put water and ginger slices in a large saucepan. Cover and boil well for 3 Continue Reading...
Meat Pate Step I. Pastry 4 cups flour 4 level tablespoons unsalted vegetable shortening 1/2 teaspoon salt 1/4 teaspoon baking powder 1 cup water Directions: Mix dry ingredients in large bowl. Cut in shortening with knives or pastry blender. Add water gradually to form a soft dough. Knead gently Continue Reading...
Ingredients 1 oz vodka 1/2 oz pernod 2 oz grapefruit juice 1 oz coconut cream Directions Blend ingredients and garnish with cherries or pineapples. Serve in a goblet. Continue Reading...
Ingredients 1/4 cup orange juice 1/4 cup pineapple juice 1 lemon dash of grenadine Directions Pour juice in a mixer. Then squeeze lemon juice. Add dash of grenadine, mix well, then add ice with fruit garnish or mint sprig in a goblet. Continue Reading...
Ingredients 1 cup onion chopped 1/2 cup vegetable oil 1 tbsp worcestershire sauce 1/4 cup soy sauce 1 tsp prepared mustard 1/4 cup lemon juice 1 lb sirloin steak, cut into 2″ cubes 1 large green pepper, cut into 1″ cubes 2 medium tomatoes, quartered 2 medium onions, Continue Reading...
Ingredients 2 small boxes of raisins 6 tbsp of Virgin Island rum 1 cup milk 1 cup sugar 1 cup of heavy cream 3 tbsp cornstarch 1 egg 1 tsp vanilla 1 cup overcooked rice Directions One half hour before cooking, put raisins to soak in rum. In a large pan combine milk, sugar, cream & set Continue Reading...
Ingredients 1 cup of butter 2 cups of sugar 6 Eggs 2 cups sifted unbleached flour 1 tsp of cinnamon 2 tsp of vanilla 1/8 tsp salt 1/4 cup Virgin Islands rum Ingredients Rum Sauce 2 Tbs white corn syrup 1 1/2 cups sugar 1/4 cups water 1/2 cup Virgin Islands rum Directions Blend the butter and Continue Reading...
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