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3 Tablespoons Bird’s Eye Chiles 2 Tablespoons Cumin Seed 2 Tablespoons Coriander Seed 2 Teaspoons Turmeric 1 Teaspoon Lemon Grass 1 Teaspoon Ginger — finely chopped 2 Teaspoons Salt 6 Cloves Garlic — finely chopped 4 Medium Shallot — finely chopped 1 Teaspoon Shrimp Continue Reading...
3/4 Cup Coconut Cream 3 Tablespoons Yellow Curry Paste 6 Medium Chicken Breast — cubed 4 Cups Coconut Milk 1/2 Pound Potatoes — cubed 1 Large Onion — chopped 2 Tablespoons Fish Sauce 1 Tablespoon Brown Sugar Directions Warm the coconut cream until it boils gently. Adjust the Continue Reading...
14 Ounces Coconut Milk 3 Tablespoons Red Thai Curry Paste 1 Medium Bell Pepper — chopped 3 Tablespoons Fish Sauce 1 Teaspoon Brown Sugar 1/4 Cup Fresh Basil — chopped 1/4 Small Onion — chopped 12 Ounces Vegetables Of Your Choice Rice Directions Saute onion, pepper and Continue Reading...
6 Cups Water 6 Kaffir Lime Leaves — halved Or 2 Peels Lime — chopped 2 Inch Ginger Root — chopped 1 Bunch Scallions — chopped 1 Medium Lemon — thinly sliced 2 Medium Jalapeno — chopped Salt And Pepper — to taste 1/2 Pound Salmon — cubed 1/4 Cup Continue Reading...
1/4 Cup Olive Oil 2 Tablespoons Sugar 2 Tablespoons White Vinegar 1/4 Teaspoon Crushed Red Pepper 1/4 Teaspoon Salt 1 Clove Garlic — chopped Directions add all ingredients to food processor and mix well. Serves 4 Continue Reading...
1/2 Cup Fish Sauce 1/4 Cup Sugar 2 Teaspoons Salt 1 Tablespoon Pepper 2 Tablespoons Garlic — finely chopped 1 Tablespoon Cilantro — finely chopped 1/2 Cup Water 7 Pounds Pork Spareribs 2/3 Cup Sugar 1/2 Cup Distilled Vinegar 2 Teaspoons Salt 2 Tablespoons Garlic — finely Continue Reading...
2 Chicken Breasts — cut up 6 Cups Water 1 Small Onion — chopped 1 Bay Leaf 2 Sprigs Parsley 1/2 Teaspoon Thyme 1 Teaspoon Salt 1/8 Teaspoon Pepper 2 Cloves Garlic — crushed 2 Teaspoons Coriander — ground 1 1/2 Teaspoons Chili Powder 1 Tablespoon Soy Sauce 1/2 Pound Shrimp Continue Reading...
2 Cans Coconut Milk 1/2 Cup Vegetable Broth 2 Tablespoons Red Thai Curry Paste 4 Tablespoons Fish Sauce 2 Tablespoons Brown Sugar 1 Medium Zucchini — sliced 8 Ounces Bamboo Shoots — rinsed and drained Cilantro — to garnish 1/2 Cup Snow Peas 1/2 Cup Mushrooms — Continue Reading...
3 Tablespoons Olive Oil 4 Tablespoons Garlic — chopped 1 Pork Butt — thinly sliced 2 Tablespoons Fish Sauce 1 Teaspoon Black Pepper 1 Tablespoon Coriander — chopped Directions Heat the wok, add peanut or olive oil. Saute garlic, then the pork. Cook for 3-5 minutes, then add Continue Reading...
4 Cups Peas 3 Cups Chicken Stock 5 Cloves Garlic — Chopped 1 Teaspoon Thai Green Curry Paste 2 Tablespoons Mint — Chopped Salt And Pepper — To Taste 1 Teaspoon Canola Oil 1/2 Teaspoon Black Mustard Seeds Directions Bring peas and stock to a boil. Add garlic, curry paste, and Continue Reading...
* Blog Recipe Index
