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1 Tablespoon Olive Oil 2 Large Onion — Chopped 2 Cloves Garlic — Chopped 1 Medium Potato — Chopped 1 Large Carrot — Chopped 2 Cups Yellow Split Peas 10 Cups Chicken Stock 1 Pound Ham — Cubed 2 Tablespoons Marjoram Salt And Pepper — To Taste 1 Tablespoon Brown Continue Reading...
1 Cup Bulgur 3 Cups Cold Water 1 Small Onion — Finely Chopped 2 Tablespoons Red Miso 1/4 Cup Milk 1 Cube Vegetable Bouillon — Crumbled 1 Medium Potato — Cooked And Mashed 3 Tablespoons Bread Crumbs 1 Medium Egg 1/4 Teaspoon Pepper 1 Pinch Nutmeg 1 Tablespoon Parsley — Continue Reading...
4 Slices White Bread — stale 2/3 Cup Milk 2 1/2 Pounds Ground Beef 2 Egg 1 Large Onion — diced 1/2 Teaspoon Nutmeg 1/2 Teaspoon Allspice 2 Teaspoons Salt 1/2 Teaspoon Pepper 4 Tablespoons Olive Oil 2 Cups Beef Bouillon 1/4 Cup Margarine 1/4 Cup Flour 1 Cup Sour Cream 1/3 Fresh Dill Continue Reading...
2 1/4 Teaspoons Active Dry Yeast 2 1/4 Cups Bread Flour 1 Cup Rye Flour 2 Tablespoons Rye Flour 3 Tablespoons Powdered Milk 3/4 Teaspoon Salt 1 Tablespoon Sugar 1 1/2 Teaspoons Anise Seed 1 1/2 Teaspoons Orange Zest — grated 1 1/2 Tablespoons Vegetable Oil 1/3 Cup Dark Corn Syrup 1 1/4 Cups Continue Reading...
1 Cup Scallions — sliced 2 Cups Mushroom — sliced 2 Tablespoons Butter 1/2 Cup Sour Cream 2 Pounds Ground Beef 1/2 Cup Beef Bouillon 1 Cup Bread Crumbs 1 Teaspoon Horseradish 1 Teaspoon Dill 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/2 Cup Fresh Parsley — chopped Directions Saute Continue Reading...
1 1/2 Cups Bread Crumbs 1/2 Cup Milk 1 Pound Ground Beef 3 Medium Eggs — beaten 1 Medium Onion — chopped 1 Teaspoon Garlic Powder 2 Teaspoons Salt 1/4 Teaspoon Pepper 2 Teaspoons Nutmeg 1 Teaspoon Dry Mustard 2 Tablespoons Butter 2 Cups Beef Broth 2 Teaspoons Tomato Sauce 1 1/2 Cups Continue Reading...
Description Ingredients 2 Slices White Bread, Without The Crusts, Torn Into 1/4 Cup milk 3/4 Pound ground beef 3/4 Pound ground pork 1 Small red onion, grated or very finely chopped 1 Egg 1/8 Teaspoon ground allspice 1/4 Teaspoon ground cardamom 1/8 teaspoon ground ginger Salt an d freshly Continue Reading...
4 Pounds Beef Round 2 Teaspoons Salt 1 Teaspoon Allspice 1/2 Teaspoon Pepper 3 Tablespoons Butter 3 Tablespoons Brandy 1 Cup Beef Broth 2 Large Onions — Sliced 2 Medium Bay Leaves 2 Tablespoons White Vinegar 2 Tablespoons Molasses Parsley — Chopped Directions Rub meat with salt, Continue Reading...
1 Pound Ground Beef 1 Egg 1/2 Cup Mashed Potatoes — cold 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/4 Cup Pickled Beets — diced 1 Small Onion — chopped Directions Combine and form into 4 patties. Set oven control to broil and broil until done 6-8 minutes on each side. Serves 4 Continue Reading...
3 Pounds Lamb Breast 2 Quarts Boiling Water 2 Tablespoons Salt 2 Teaspoons Pepper 1 Medium Bay Leaf 3 Tablespoons Dill Directions Combine all ingredients and simmer for 1 1/2 hours. Remove meat, slice, and serve with boiled potatoes. Serves 5 Continue Reading...
* Blog Recipe Index
