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INGREDIENTS: 1/4 Ounce Cavalier White Rum 1/4 Ounce Bombay Sapphire Gin 1/4 Ounce Skyy Cherry Vodka 1/4 Ounce Cuervo Gold Tequila 1/4 Ounce Blue Curacao 1 dash Cherry Brandy 1/4 Ounce Cavalier White Rum 1/4 Ounce Bombay Sapphire Gin 1/4 Ounce Skyy Cherry Vodka 1/4 Ounce Cuervo Gold Tequila 1/4 Continue Reading...
3 Pounds conch, skinned, finely diced (cooked diced lobster may be used instead) 2 Scotch bonnet peppers, finely chopped (Habanero peppers will work also) 2 Celery ribs, finely chopped 1 Medium onion, finely chopped 2 Green peppers, finely chopped 1 Small cucumber, peeled and finely diced 2 Firm, Continue Reading...
Bread 2 Tablespoons margarine, softened 2 Tablespoons light cream cheese, softened 1 Cup sugar 1 Large egg 2 Cups all-purpose flour 2 Teaspoons baking powder 1/2 Teaspoon baking soda 1/8 Teaspoons salt 1 Cup mashed ripe banana 1/2 Cup whole milk 2 Tablespoons dark rum 1 Teaspoon vanilla Continue Reading...
Share Preparation Time: overnight (for marinating purposes) Cooking Time: 20-25 minutes Serves: 6-8 people Country: Saint Kitts & Nevis INGREDIENTS: 1 lb (500g) rice ½ lb (250g) chicken, back ‘n’ neck 2 oz (50g) carrots ½ lb (250g) pigeon peas ½ lb (250g) salted pig tail 2 oz (50g) Continue Reading...
10 lb Goat Meat (Mutton) 2 lb (1kg) green pawpaw (diced) 2 lb (1kg) breadfruit 1 lb (500g) flour 1 lb (500g) onions 1/1 pt. (125 ml) cooking oil gravy browning 1 lb (500g) cooking tomatoes 6 tbsp (30ml) tomato ketchup 2 oz (50g) margarine Salt & black pepper to taste 3 maggi cubes METHOD / Continue Reading...
1 large breadfruit 1/2 cup onion 1 stick celery 1/2 cup sweet pepper 2 eggs 1 tsp baking powder ‘/4 cup margarine 3 sprigs scallion, fresh 1 tsp black pepper 1 tsp Bohio seasoning, (Season-all) Method: Peel the breadfruit, dice and boil. Remove from heat and drain. Saute onion, celery Continue Reading...
6 oz linguine, uncooked 1 cup stock 1 Ib chicken breast, skinned & boned 1 sm onion, sliced crosswise 2 carrots, cut into julienne strips 8 mushrooms, sliced 1/4 cup minced fresh parsley 1/2 tsp dried tarragon 1 tablespoon freshly grated Parmesan Cheese and minced scallions for garnish Continue Reading...
1 1/2 oz Dark Rum 1/2 oz Cointreau 3/4 oz Lime Juice 1 splash Sour mix Shake with ice and pour over ice into old-fashioned glass. Continue Reading...
Ingredients: 4 Cups sorrel sepals 1 Teaspoon grated ginger root 3 cloves 8 Cups boiling water 1-2 lbs sugar 1/2 Teaspoon orange zest Cooking Method: Wash the sorrel and put into a Pyrex jar with the ginger, cloves and zest. Pour over the boiling water and allow to stand for one day or Continue Reading...
1 Lb Tannia 2 Celery stalks 1 Medium white onion 2 Tablespoons all purpose flour 1 Teaspoon Kosher salt 1 Teaspoon freshly squeezed lime juice (none of that jar stuff) 1 Large egg 2 Tablespoons whole milk Cooking Method: Wash, peel and grate tannia, put into a bowl. Mince onion and celery Continue Reading...
* Blog Recipe Index
