Caribbean Recipes » St. Kitts & Nevis Recipes

Sea Moss Drink – Nevis

admin — Thu, 03 Feb 2011 00:12:47 +0000

INGREDIENTS: 1 Pound Sea Moss 1 Lime Angostura bitters Whole Milk Sugar To Taste PREPARATION: 1. Soak sea moss with lime juice overnight. 2. Wash thoroughly and cook in pressure cooker for 20-30 mins, or until the sea moss becomes gelatinous. 3. Cool, add milk, sugar to taste and Continue Reading...

Golden Apple Health Drink – Nevis

admin — Wed, 02 Feb 2011 23:59:42 +0000

INGREDIENTS: 4 Pints Water 4 Tablespoons Overproof Rum 1/2 tsp. Cinnamon Extract Sugar to taste PREPARATION: 1. Wash and peel apples (save peel), dice apples into small pieces. 2. Place peel, pulp and seeds into jar. 3. Add sugar, water, rum and extract and stir until sugar is dissolved. 4. Continue Reading...

Callaloo Soup with Crab – Nevis

admin — Wed, 02 Feb 2011 22:07:20 +0000

INGREDIENTS: Ingredients: Ingredients ¼ lb pickled meat 2 – 3 crabs 1 doz eddoes or dasheen leaves 8 ochroes (okra) Celery, garlic, eschallot Salt and pepper to taste 1 tbsp butter 1 pint boiling water Soak and cut up the pickled meat. Scald the crabs to kill them, then scrub them well. Strip Continue Reading...

Sweet Potato Pudding – Nevis

admin — Wed, 02 Feb 2011 21:37:35 +0000

INGREDIENTS: 4 cups of sweet potatoes 1 tablespoon lime juice 2 tablespoons dark rum 3/4 cup sugar 2 eggs 2 tablespoons butter 1/2 cup coconut milk grated rind of lime 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon powdered cinnamon 1 tablespoon raisins PREPARATION: To mashed potatoes, Continue Reading...

Mango Fool – Nevis

admin — Wed, 02 Feb 2011 15:36:30 +0000

INGREDIENTS: 1 lb ripe but firm mangoes Sugar to taste 2 – 3 tbsp water Small piece of cinnamon stick 2 tbsp cream or evaporated milk Custard (¼ pint) ¼ pt milk 1 egg yolk Sugar to taste Vanilla essence PREPARATION: Peel and slice the mangoes, then stew the flesh with water and cinnamon. Continue Reading...

Ginger Beer – Nevis

admin — Wed, 02 Feb 2011 15:21:00 +0000

INGREDIENTS: 1 lb green ginger 10 cups cold water 1 lime 2 cloves METHOD: 1. Wash, peel and grate ginger. 2. Peel and juice lime; keep the peel. 3. Mix ginger, water, cloves, lime juice and the lime skin. 4. Pour this mixture into clean bottles and leave to ferment for about one day, preferably Continue Reading...

Southern Cross Rum Drink -Nevis

admin — Wed, 02 Feb 2011 11:46:52 +0000

INGREDIENTS: 1/2 teaspoon Powdered sugar 2 oz Carbonated water 2 oz Dark rum Carbonated water or ginger ale Cracked ice Orange or lemon peel spiral METHOD: Put powdered sugar and carbonated water in a glass. Shake it well. Add dark rum. Fill with carbonated water or ginger ale. Insert spiral of Continue Reading...

Conch Ceviche – Nevis

admin — Wed, 02 Feb 2011 11:27:38 +0000

INGREDIENTS: 2 pounds chopped and pounded Conch 10-12 oz. chopped Onions (1 Large) 3 oz. finely chopped Red Bell Pepper 3 oz. finely chopped Yellow Bell Pepper 3 oz. finely chopped Orange Bell Pepper 3 oz. finely chopped Green Bell Pepper 2 finely chopped Scotch Bonnet Peppers (Habanero Continue Reading...

Guavaberry Colada Drink – Nevis

admin — Wed, 02 Feb 2011 11:00:06 +0000

INGREDIENTS: 2.5 Ounces Guavaberry Liquor 1 Ounce Coconut Cream (Goya is a good brand) 3 Ounces Pineapple Juice Nutmeg for grating PREPARATION: Put all ingredients, except nutmeg, into a blender, and whir away until nice and frothy / creamy. Pour into tall glass and grate fresh nutmeg on top. Continue Reading...

Scorpion Rum – Nevis

admin — Wed, 02 Feb 2011 10:44:13 +0000

INGREDIENTS: 1 Ounce Banana Liquer 1 Ounce Chambord Liquer 1 Ounce Overproof Rum 2 Ounces Pineapple Juice 2 Ounces Orange Juice Fresh grated cinnamon to taste PREPARATION: Mix and serve over ice in a tall glass. Wait for the “Scorpion’s Sting” it is the Cinnamon that gives this drink Continue Reading...