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6 Medium Potatoes — cooked and cubed 3 Tablespoons Olive Oil 1 Large Onion — chopped 3 Cloves Garlic — chopped 1 Stick Cinnamon 1 Teaspoon Crushed Red Pepper 1/2 Teaspoon Turmeric 1 Teaspoon Cumin 1 Large Tomato — cubed 2 Cups Coconut Milk 1 Cup Water Directions Heat oil Continue Reading...
3 Tablespoons Ghee 1 Large Onion — finely chopped 3 Medium Green Chile — finely chopped 1 Tablespoon Black Pepper 1 Tablespoon Cumin 2 Teaspoons Turmeric 1 Tablespoon Garlic — finely chopped 1 Tablespoon Ginger — finely chopped 1 Pound Chicken — cubed 4 Large Potato Continue Reading...
1 Tablespoon Olive Oil 1 Large Onion — finely chopped 2 Stalks Celery — finely chopped 1 Tablespoon Ginger — finely chopped 4 Cloves Garlic — finely chopped 1 Tablespoon Lemongrass 4 Whole Cloves 1 Stick Cinnamon 4 Pod Cardamom 1 Tablespoon Coriander — ground 1 Continue Reading...
8 Small Jalapeno — chopped 4 New Mexico Green Chiles — roasted 1 Teaspoon Cayenne 1/2 Cup Tamarind Pulp 1 Cup Shallots — chopped 5 Cloves Garlic — chopped 2 Tablespoons Fresh Ginger Root — chopped 3 Tablespoons Olive Oil 4 Large Chicken Breasts — cubed 1 1/2 Continue Reading...
3 Medium Green Chiles — finely chopped 1 Medium Onion — finely chopped 1/2 Teaspoon Turmeric 1 Stick Cinnamon 3 Cloves Garlic — finely chopped 1 Teaspoon Ginger — finely chopped 1 Teaspoon Lemongrass Salt — to taste 3 Cups Coconut Milk 2 Cups Water 4 Cups Vegetables Continue Reading...
2 Pounds Large Shrimp 1 Tablespoon Ground Chiles — any kind 3 Cloves Garlic — finely chopped 1 Tablespoon Ginger — finely chopped 1 Teaspoon Lemongrass Salt And Pepper — to taste 1 Lime Lime Juice 2 Tablespoons Olive Oil 2 Cups Coconut Milk Directions Dry roast prawns in Continue Reading...
1/2 Cup Brown Mustard Seeds 1/4 Cup Cider Vinegar 1/4 Cup Olive Oil 1 Large Onion — quartered 8 Cloves Garlic 1 Inch Ginger — finely chopped 1 Tablespoon Curry Powder 2 Pounds Beef — cubed 4 Whole Cloves 4 Pods Cardamom — crushed 1/2 Stick Cinnamon 1 Tablespoon Turmeric 1 Continue Reading...
1 Pound Beef — cubed 1 Stick Cinnamon 1/2 Teaspoon Lemongrass 8 Leaves Curry — optional 3 Cloves Garlic — finely chopped 1 Teaspoon Ginger — finely chopped 1 Small Onion — finely chopped 1/4 Cup Vinegar Salt — to taste 1 1/2 Cups Water 2 Tablespoons Olive Oil 2 Continue Reading...
8 Cups Water — or fish stock 4 Medium Potato — cubed 1 Large Carrot — cubed 1 Large Onion — sliced 3 Whole Cloves 1 Teaspoon Mustard Seed — ground 1 Teaspoon Sugar 6 Large Banana Chiles — finely chopped 2 Tablespoons Worcestershire Sauce 1 Pound Large Continue Reading...
4 Medium Tuna Steak 2 Tablespoons Lemon Juice Salt — to taste 1 Tablespoon Olive Oil 1 Tablespoon Garlic — finely chopped 1 Tablespoon Mustard Seed — crushed 1/2 Teaspoon Ground Chili Peppers — any kind 1/2 Teaspoon Curry Powder 1 Cup Water 1 Cup Coconut Milk 1 Small Onion Continue Reading...
* Blog Recipe Index
