Caribbean Recipes

South America Recipes

South America: Tortas De Cacao (Columbia)

South America: Tortas De Cacao (Columbia)

1/2 Cup Butter 1 Cup Sugar 3 Medium Eggs 3/4 Cup Powdered Cocoa 1 1/2 Cups Flour 1 Tablespoon Baking Powder 1 Pinch Salt 2/3 Cup Milk 1 Teaspoon Vanilla Directions preheat oven to 375 degrees. beat the butter until creamy. add sugar and continue to beat until the mixture is light and fluffy. add Continue Reading...

South America: Spicy Empanadas (Argentina)

South America: Spicy Empanadas (Argentina)

2 Cups Flour 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 2/3 Cup Crisco 1/3 Cup Cold Water 1 Medium Egg — beaten 2 Tablespoons Small Chiles — crushed 1 Small Onion — finely chopped 2 Tablespoons Olive Oil 3/4 Pound Lean Ground Beef 1 Medium Potato — parboiled 1 Teaspoon Continue Reading...

South America: Shrimp Stew (Ecuador)

South America: Shrimp Stew (Ecuador)

6 Medium Green Onions — finely chopped 3 Cloves Garlic — finely chopped 1/4 Cup Olive Oil 3 Medium Tomatoes — chopped 3 Medium Serrano Pepper — finely chopped 1/2 Teaspoon Allspice Salt And Pepper — to taste 3 Quarts Chicken Stock 2 Medium Potatoes — peeled and Continue Reading...

South America: Seco De Chivo (Ecuador)

South America: Seco De Chivo (Ecuador)

2 Tablespoons Olive Oil 4 Pounds Lamb — cubed 1 Cup Raspberry Juice 4 Medium Tomatoes — diced 1 Large Onion — chopped 1 Clove Garlic — finely chopped 1/2 Teaspoon Salt 1 Medium Chopped Aji Chile — or wax pepper Water — to cover Rice — cooked Directions Continue Reading...

South America: Salsa Carioca (Venezuela)

South America: Salsa Carioca (Venezuela)

2 Medium Serrano Pepper — chopped 1 Small Onion — finely chopped 1 Small Tomato — chopped 1 Medium Avocado — peeled and chopped 2 Hardcooked Eggs — chopped ** Dressing Ingredients — ** 3 Teaspoons Hot Pepper Sauce 3 Tablespoons Olive Oil 1 Tablespoon White Continue Reading...

South America: Rum Y Agua De Coco (Venezuela)

South America: Rum Y Agua De Coco (Venezuela)

1/4 Cup White Rum 2 Teaspoons Sugar Syrup 1 Lime Lime Juice 2 Cups Fresh Coconut Water 1 Cup Crushed Ice Soda Water Orange Slices — for garnish Directions combine all ingredients except soda water and orange slices in cocktail shaker. shake well and pour into cocktail glasses. top with a Continue Reading...

South America: Roti (Guyana)

South America: Roti (Guyana)

2 Cups Flour 1/4 Teaspoon Baking Powder 1/4 Teaspoon Salt Enough Water To Make Stiff Dough Corn Oil Directions sift the dry ingredients together. mix with enough water to make stiff dough. form 4 to 6 balls. flatten each with rolling pin. spread each roti with corn oil and a bit of flour. roll Continue Reading...

South America: Rice Uruguayan

South America: Rice Uruguayan

1 Cup Rice 1 Pound Beef — ground 2 Each Carrots (2-3 re size) 2 Each Potatoes — med 2 Each Onions 1/2 Teaspoon Parsley — chopped 1 Each Garlic — small clove 1 1/2 Cups Water Salt Pepper Directions The vegetables must all be chopped up finely. Wash the rice thoroughly. Continue Reading...

South America: Raisin Cake (Paraguay)

South America: Raisin Cake (Paraguay)

3/4 Cup Sugar 1/2 Cup Water 1 Tablespoon Cornstarch 1 Cup Seedless Raisins 1/2 Cup Pecans — chopped 1/2 Cup Butter 1/2 Cup Dark Brown Sugar 2 Medium Eggs — beaten 2 Cups Flour 1 1/2 Teaspoons Cream Of Tartar 1 1/2 Teaspoons Baking Soda 1/2 Cup Milk 1 Teaspoon Vanilla Directions Continue Reading...

South America: Pork With Lime (Ecuador)

South America: Pork With Lime (Ecuador)

2 Pounds Pork — cubed 2 Tablespoons Flour 1/4 Cup Olive Oil 1 Tablespoon Ginger — grated 2 Medium Onion — sliced 1 Small Tomato — chopped 2 Tablespoons Parsley — chopped 1/2 Cup Lime Juice 2 Cups Chicken Stock 2 Teaspoons Habenero Pepper Sauce 2 Tablespoons Continue Reading...

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