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2 Pounds Ground Beef 1 Teaspoon Salt 1 Teaspoon Pepper 1 Large Onion — grated 3 Medium Green Onion — finely chopped 1 Tablespoon Worcestershire Sauce 1/2 Teaspoon Nutmeg 1/2 Cup Beef Stock 1/4 Cup Parsley — finely chopped 1/4 Cup Bread Crumbs 1 Medium Egg — beaten 6 Ounces Continue Reading...
2 Ounces Butter 1 Tablespoon Treacle Or Molasses 8 Ounces Self-Rising Flour 1 Pinch Salt 1/2 Teaspoon Ginger 1/2 Teaspoon Cardamom — Ground 2 Ounces Milk Directions Melt butter and treacle together over low heat. Cool for 5 minutes. Sift in flour, salt, ginger and cardamom. Stir in enough Continue Reading...
2 Pints Chicken Stock 2 Pounds Potatoes — Chopped 1 Large Onion — Chopped 3 Medium Carrot — Chopped 1 Bunch Chives — Chopped Salt And Pepper — To Taste Directions Bring stock to a boil, add everything but chives. Simmer for 20 minutes. Sprinkle with chives and Continue Reading...
1 Ounce Butter 2 Large Onion — chopped 2 Pounds Potatoes — thickly sliced 1 Teaspoon Salt 1/2 Teaspoon Pepper 1 Cup Water 1 Cup Chicken Or Any Meat — shredded 1 Tablespoon Parsley — finely chopped Directions Heat butter in pan, saute onions until golden brown. Add Continue Reading...
1 1/2 Cups Flour 3/4 Cup Confectioner’s Sugar 1/4 Teaspoon Salt 1/2 Cup Butter Directions Preheat oven to 325 degrees. Mix all ingredients together. Knead thoroughly until the consistency becomes doughy. Press very firmly into mold making sure that dough fits into every part of Continue Reading...
3/4 Cup Self-Rising Flour 1 Tablespoon Sugar 1/4 Teaspoon Baking Powder 1 Medium Egg — lightly beaten 2/3 Cup Milk 1/4 Ounce Butter — melted Directions Sift flour, sugar and baking powder into medium bowl. Make a well in the center and add egg and milk. Beat until well combined. Continue Reading...
1 3/4 Cups Self-Rising Flour 3 Teaspoons Sugar 1/2 Teaspoon Cream Of Tartar 1/2 Teaspoon Cinnamon 1/2 Teaspoon Ground Ginger 1/4 Cup Butter 1 Teaspoon Molasses 1/4 Cup Milk Directions 1. Mix together flour, sugar, tartar, cinnamon & ginger. 2. Cut in butter with fork or pastry blender. 3. Continue Reading...
1 Pound Chanterelle Mushrooms — Sliced 4 Ounces White Wine 2 Tablespoons Olive Oil 2 Large Partridges — Or 1 Large Chicken 2 Cloves Garlic — Chopped 1 Small Onion — Chopped 1 Teaspoon Flour 2 Tablespoons Cream Salt And Pepper — To Taste Directions Brown poultry in Continue Reading...
1 1/4 Cups Milk 1 1/2 Tablespoons White Vinegar 2 1/4 Teaspoons Active Dry Yeast 2 1/3 Cups Bread Flour 3/4 Cup Oatmeal 2 1/4 Teaspoons Sugar 1/4 Teaspoon Salt 1 Tablespoon Oil Directions In a cup or small bowl, mix milk and vinegar. Let stand about 30 minutes until it thickens. Add all Continue Reading...
3 Pounds Broiler — frying chicken 6 Each Medium onions 1/4 Cup Margarine or butter — melted —–OAT STUFFING—– 1 Each Large onion finely chopped 1/4 Cup Margarine 1 Cup Regular rolled oat 1/8 Teaspoon Salt 1/2 teaspoon Ground coriander 1/2 teaspoon Pepper 1/8 Continue Reading...
* Blog Recipe Index
