Puerto Rico: Bacardi Hand-Shaken Daiquiri
INGREDIENTS: start with Bacardi Superior Light, add lemon and two tablespoons of sugar. Continue Reading...
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Puerto Rico Recipes
Puerto Rico: Don Q Punch
INGREDIENTS: a dash of grenadine, 2 ounces of orange juice, 2 ounces of pineapple juice, and an orange or cherry slice for garnish. Shake, pour and enjoy! Continue Reading...
Puerto Rico: Best Piña Colada Recipe
INGREDIENTS: 6 oz Bacardi Black rum 8 oz Cream of coconut (Coco Lopes) 8 oz Pineapple juice Ice 1 wedge Pineapple PREPARATION: Combine Rum, Cream of Coconut and Pineapple Juice in a regular sized blender. Blend on low speed to mix liquid ingredients. Fill blender to top with ice. Blend on high Continue Reading...
Puerto Rican Piña Colada
INGREDIENTS: 2 ounces light rum 1 ounce coconut cream 1 ounce heavy cream 6 ounces fresh pineapple juice 1/2 cup crushed ice Pineapple wedge and maraschino cherry for garnish PREPARATION: Pour rum, coconut cream, cream, and pineapple juice in blender. Add ice. Blend for 15 seconds. Pour into a Continue Reading...
Puerto Rico: Caldo Gallega
8 cups chicken stock 1 medium onion, diced 1 pound diced cooked ham 2 chorizo sausage links, sliced 1 (15.5 ounce) can white beans, drained 1 pound potatoes, diced 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 teaspoons chopped garlic Directions: Pour the chicken stock into a Continue Reading...
Puerto Rico: Bistec Encebollao
2 pounds beef sirloin steak, sliced thinly across the grain 1/2 cup olive oil 2 tablespoons minced garlic 1 pinch dried oregano 1 (.18 ounce) packet sazon seasoning 2 large white onions, sliced into rings 1/4 cup distilled white vinegar 1 cup beef stock 1 teaspoon salt Directions: In a large Continue Reading...
Puerto Rico: Carne Guisada III
1 (8 ounce) can canned tomato sauce 1/4 cup sofrito sauce 1 (.18 ounce) packet sazon seasoning 1 tablespoon adobo seasoning 1/2 teaspoon dried oregano salt to taste 2 pounds beef stew meat 2 cups peeled, cubed potatoes 1 cup water Directions: In a large pot, combine tomato sauce, sofrito sauce, Continue Reading...
Puerto Rico: Pina Colada Sorbet
1 1/2 cups white sugar 1 1/2 cups water 1 (20 ounce) can canned crushed pineapple, drained 1 (13.5 ounce) can coconut milk 1/4 cup lime juice Directions: Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about Continue Reading...
Budin (Puerto Rican Bread Pudding)
1 cup water 2 (3 inch) cinnamon sticks 15 whole cloves 1 teaspoon anise seed 2 tablespoons water 1/2 cup white sugar 1 (1 pound) loaf day-old bread 4 cups evaporated milk 4 eggs 1 1/2 cups white sugar 1 teaspoon vanilla extract 3/4 teaspoon salt 1/4 cup butter, melted Directions: Bring 1 Continue Reading...
Puerto Rico: Horchata de Arroz (Rice Drink)
1 cup uncooked long grain white rice 3 1/2 cups cold water 1 (12 fluid ounce) can evaporated milk 1/2 cup white sugar 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract Directions: Place the rice in a bowl with enough water to cover it and let it soak overnight. Strain the rice and discard Continue Reading...
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