|
|
3 Tablespoons Butter 1 Medium Onion — Chopped 2 Medium Leeks — Chopped 3 Cloves Garlic — Chopped 2 Medium Carrot — Chopped 1 Tablespoon Tarragon 1 Pinch Cayenne 1/2 Cup Parsley — Chopped 2 Pounds Asparagus — Chopped 1 Cup White Wine 5 Cups Chicken Broth 3 Continue Reading...
3 Medium New Mexico Green Chiles Boiling Water 3 Medium Baking Potatoes — peeled and quartered 1/4 Cup Butter 5 Cloves Garlic — finely chopped 2 Medium Jalapeno — finely chopped 5 Ounces Gruyere Cheese — shredded 16 Egg Roll Skins 1/4 Cup Sour Cream Cayenne — to Continue Reading...
6 Pickled Eggs — (see recipe) 1 Head Lettuce 1 Small Red Onion — separated into rings 1/4 Cup Olive Oil 2 Tablespoons Lemon Juice 1/4 Teaspoon Salt 1 Dash Pepper Directions Quarter eggs, and toss together. Serves 6 Continue Reading...
1 Cup Porcini Mushrooms — Chopped 3 Tablespoons Butter 3 Medium Leeks — Chopped 1 Medium Onion — Chopped 3 Stalks Celery — Chopped 1 Large Carrot — Chopped 1 Pound Mushroom — Chopped 1 Tablespoon Caraway Seed — Crushed 8 Cups Beef Broth 5 Large Potato Continue Reading...
3 Pounds Chicken — Cooked And Shredded 10 Cups Chicken Broth 4 Large Black Mushrooms — Chopped 1/2 Cup Barley 2 Medium Carrot — Chopped 2 Stalks Celery — Chopped 1 Tablespoon Dill Salt And Pepper — To Taste Directions Bring chicken and stock to a boil. Simmer for 10 Continue Reading...
1 Small Onion — chopped fine 1 Ounce Dried Mushrooms — soaked 2 Tablespoons Butter 2 Cans Sauerkraut — drained & chopped Directions chop mushrooms fine after thay have soaked for about 45 minutes & have been draied. (I also leave the mushrooms out of this, and it Continue Reading...
1 Cup Dry Curd Cottage Cheese — run through sieve 1 Teaspoon Melted Butter 1 Egg — beaten 2 Tablespoons Sugar 1 Tablespoon Lemon Juice Directions Comine all and mix. Serves 1 Continue Reading...
2 Cups Sour Cream 4 1/2 Cups Flour 2 Eggs 1 Egg Yolk 2 Teaspoons Salt 2 Tablespoons Melted Butter 2 Tablespoons Vegetable Oil Directions in lg. bowl mix all ingredients and knead into a soft, easily workable dough. cut in half and let rest, covered, for at least 10 minutes (I prepare my filling Continue Reading...
3 Cups Beet Juice 1 Cup Red Wine Vinegar 8 Whole Peppercorns 4 Whole Allspice 4 Whole Cloves 1 Bay Leaf 6 Eggs — hard cooked & peeled Directions Heat all but eggs to boiling. Pour over the eggs. Cover and refrigerate for 24 hours. Serves 1 Continue Reading...
8 Oz Mushrooms — sliced 2 Tablespoons Margarine 1 Teaspoon Flour 1/2 Cup Sour Cream 1/4 Teaspoon Salt 1 Dash Pepper Pinch Dill Weed Directions Saute mushrooms in margarine for 3 minutes. Stir in flour, cook and stir for 1 minute. Stir in sour cream, salt and pepper. Heat just until hot. Continue Reading...
* Blog Recipe Index
