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1 Medium Onion — finely chopped Salt And Pepper — to taste 1 Teaspoon Ground Ancho Pepper 4 Lemon Lemon Juice 12 Medium Red Potatoes — peeled 1 Tablespoon Olive Oil 3 Medium Jalapeno — seeded and sliced 3 Medium Hard-Boiled Egg — quartered 12 Large Black Olives 1 Continue Reading...
2 Tablespoons Olive Oil 1 Medium Onion — finely chopped 2 Cloves Garlic — finely chopped 3 Tablespoons Tomato Sauce 6 Cups Fish Broth — or chicken 1/2 Cup Green Peas 1/2 Cup Corn 2 Large Potatoes — peeled and cubed 1 Teaspoon Salt 2 Teaspoons Aji Chile Powder — or Continue Reading...
2 Cups Spinach — washed & drained 1 Small Onion — chopped 1 Clove Garlic — finely chopped Vegetable Oil 1/2 Cup Tomato Juice 1/2 Cup Toasted Peanuts — ground 1/4 Cup Mashed Aji Chiles — or new mexican Salt And Pepper — to taste 3 Medium Eggs — Continue Reading...
1 Medium Onion — finely chopped 2 Cloves Garlic — finely chopped 4 Medium Serrano Pepper — finely chopped 1 Tablespoon Safflower Oil 2 Pounds Pumpkin Or Winter Squash — peeled and cubed 2 Medium White Potatoes — peeled and cubed 1/4 Cup Half And Half 1 Cup Queso Continue Reading...
2 Pounds Pork — cubed 2 Tablespoons Flour 1/4 Cup Olive Oil 1 Tablespoon Fresh Ginger Root — grated 1 Large Onion — thinly sliced 3 Medium Tomatoes — chopped 4 Medium Jalapeno — chopped 2 Tablespoons Parsley — finely chopped 1/2 Teaspoon Lemon Peel — Continue Reading...
2 Cups Dried Black Beans 2 Large Onions — sliced 1/2 Cup Red Wine Vinegar 1/2 Pound Ham 3 Tablespoons Olive Oil 1/8 Teaspoon Annatto Powder 3 Cloves Garlic — finely chopped 1 1/2 Teaspoons Cumin 2 Medium Ancho Chiles — ground Salt And Pepper — to taste 2 Medium Hard-Boiled Continue Reading...
3 Pounds Fish Fillet Salt And Pepper — to taste Flour 3 Tablespoons Butter 1 Cup Olive Oil 2 Medium Onion — chopped 2 Medium Jalapeno — diced 1/4 Teaspoon Oregano 4 Tablespoons White Vinegar Directions season fish with salt and pepper and dredge with flour. saute fish in hot Continue Reading...
1 Pound Yellow Potatoes — peeled, cooked, mash 1 Large Ground Rocoto Chile — or jalapeno powder 1 Small Onion — grated 1 Tablespoon Lime Juice 3 Tablespoons Olive Oil Bibb Lettuce Leaves 3 Large Avocado — pitted 12 Large Shrimp — cooked Chili Powder — to Continue Reading...
3/4 Cup Salted Roasted Peanuts 1/2 Cup Half And Half Salt And Pepper — to taste 2 Medium Rocoto Chiles — or jalapenos 1/2 Cup Monterey Jack Cheese 3 Medium Scallion 6 Medium Boiling Potatoes — peeled 6 Large Bibb Lettuce Leaves 6 Medium Hard-Boiled Egg — halved Continue Reading...
1/2 Cup Olive Oil 3 Medium Onions — chopped 6 Cloves Garlic — chopped 4 Medium Chopped Rocoto Chiles — or jalapenos 1/2 Teaspoon Cinnamon 1 Tablespoon Cumin 1 Teaspoon Basil 2 Cups Peanuts — roasted and chopped 1/2 Cup Parmesan Cheese 3 Pounds Chicken Breasts — Continue Reading...
* Blog Recipe Index
