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2 Cups Chickpeas — soaked overnight 1 Large Ancho Chile — crumbled 3 Pounds Chicken — in large pieces 1 Teaspoon Salt 3 Cloves Garlic — finely chopped 1 Teaspoon Turmeric 1 Teaspoon Cumin 1 Teaspoon Paprika 1/2 Teaspoon Black Pepper 4 Tablespoons Olive Oil Directions Continue Reading...
1 Can Chickpeas 4 Cups Couscous — Cooked 1 Pound Lamb — Cubed 2 Teaspoons Salt 2 Teaspoons Pepper 1 Teaspoon Ginger 1/4 Teaspoon Turmeric 1 Pinch Saffron 1 Pinch Cayenne 3 Medium Onion — Sliced 2 Sprigs Parsley — Chopped 2 Sprigs Cilantro — Chopped 3 Tablespoons Continue Reading...
4 Cups Couscous — Cooked 3 Pounds Chicken — Cubed 2 Teaspoons Salt 2 Teaspoons Pepper 3 Tablespoons Butter 1 Pinch Saffron 1 Can Tomatoes — Chopped 1/2 Cup Parsley — Chopped 1/2 Cup Cilantro — Chopped 1 Large Onion — Chopped 1/2 Teaspoon Cinnamon 2 Large Turnip Continue Reading...
2 Pounds Couscous — Cooked 2 Pounds Chicken — Cubed Salt And Pepper — To Taste 1/2 Teaspoon Ginger 1 Pinch Saffron 1/2 Teaspoon Turmeric 1 Large Onion — Grated 1/2 Teaspoon Cinnamon 3 Tablespoons Butter 3 Cups Chicken Stock Confectioner’s Sugar Cinnamon Directions Continue Reading...
5 Medium Bay Leaf 1 Tablespoon Dried Thyme 1 Tablespoon White Pepper 1/2 Teaspoon Ground Mace 1 Tablespoon Nutmeg 1 Tablespoon Whole Cloves 1 Teaspoon Cinnamon Directions In spice mill, grind all ingredients until powdered. Store in tightly closed jar. Serves 1 Continue Reading...
2 Pounds Ground Beef 1/2 Teaspoon Salt 1/2 Teaspoon Pepper 8 Cups Water 3 Medium Bay Leaf 2 Medium Onions — finely chopped 1/4 Cup Parsley — finely chopped 1 Teaspoon Mace 1/2 Teaspoon Nutmeg 1/2 Pound Spinach — chopped 1/2 Teaspoon Harissa (Tunisia) 1/8 Teaspoon White Pepper 3 Continue Reading...
1 Can Chickpeas 5 Medium Onion — Sliced 2 Pounds Lamb — Cubed 2 Pinches Saffron 1/2 Teaspoon Turmeric 1/2 Cup Butter Salt And Pepper — To Taste Cinnamon — To Taste 5 Medium Carrot — Chopped 2 Small Zucchini — Sliced 1 Can Tomatoes — Chopped 4 Cups Continue Reading...
1 Tablespoon Olive Oil 1 Large Onion — chopped 1 Teaspoon Cinnamon 1/2 Teaspoon Allspice 1 Teaspoon Coriander — ground 2 Teaspoons Cumin 1 Teaspoon Cayenne 4 Large Carrots — cubed 2 Medium Potatoes — peeled & cubed 1 Small Butternut Squash — peeled, seeded, Continue Reading...
2 Tablespoons Olive Oil 1 Large Winter Squash — Cubed 3 Cloves Garlic — Finely Chopped 1/2 Cup Water 1 Tablespoon Parsley — Finely Chopped 1 Ta Cilantro — Finely Chopped 1 Pinch Saffron 1 Teaspoon Ground Ginger 1 Lemon Lemon Juice 1 Tablespoon Sugar 1/4 Teaspoon Continue Reading...
1 Teaspoon Cumin seeds 1 Teaspoon Fennel seeds 1 Teaspoon Coriander seeds 1/4 Teaspoon Cardamom — ground 1 Pinch Crushed red pepper flakes 1 Pinch Nutmeg — ground 1 Pinch Cinnamon 1 Tablespoon Olive oil 1 1/2 cups Green olives — brought to room temperature 1 tablespoon Lemon Continue Reading...
* Blog Recipe Index
