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2 Tablespoons Butter 3 Medium Scallion — chopped 2 Cloves Garlic — chopped 1 Link Chorizo — crumbled 1 Teaspoon Chili Powder 3 Medium Tomatoes — chopped 3 Cups Chicken Broth Salt And Pepper — to taste 8 Ounces Vermicelli — broken 1/2 Cup Grated Sharp Cheese Continue Reading...
Description Ingredients —–VEGETABLE FILLING—– 1 Can Pinto Beans — drained 1 Cup Onion, white — chopped 1/2 Cup Green Bell Pepper — cubed 2 Jalapeno — seeded and chopped 2 Cups Canned Tomatoes — drained & chopped 6 Ounces Cheese, Continue Reading...
1/4 Pound Tempeh Bacon — diced 2 Medium Shallots — chopped 1/4 Cup Olive Oil 4 Small New Potatoes — thinly sliced 1 Medium Zucchini — thinly sliced 1 Medium Yellow Squash — thinly sliced 1/2 Pound Green Peas — fresh or frozen 1 Large Tomato — thinly Continue Reading...
10 Flour Tortillas 8 Oz Cream Cheese — room Temp. 1 Can Green Chiles — diced 1 Can Pimentos — diced 1 Teaspoon Garlic Salt 1 Tablespoon Pickled Jalapenos — to taste Directions Thoroughly blend all ingredients except tortillas. Spread mixture on flattened toritalla then Continue Reading...
3 Cups Corn 2 Bunches Scallion — Chopped 1 Bunch Cilantro — Chopped 6 Cups Chicken Broth 1 Teaspoon Salt 2 Teaspoons Olive Oil 1 Medium Onion — Chopped 1 Medium Poblano Peppers — Chopped 1 Medium Anaheim Chili Pepper — Chopped 3 Cloves Garlic — Chopped 1 Continue Reading...
2 Tablespoons Olive Oil 12 Flour Tortillas — cut in 1/2″ strips 5 Green Onions — chopped 1 Can Diced Tomatoes 1/2 Teaspoon Dried Oregano 1/4 Teaspoon Salt 1/4 Teaspoon Pepper 1 Cup Cheese — grated Sour Cream Directions Saute the tortilla strips & onions in oil 5 Continue Reading...
8 Cloves Garlic — finely chopped 1 Tablespoon Oregano Salt And Pepper — to taste 4 Pounds Pork Butt 6 French Rolls 3 Cups Salsa De Chipotle 1 Cup Sour Cream 1 Medium Avocado — slivered Directions Preheat oven to 475 degrees. Combine garlic, oregano, salt and pepper. Make inch Continue Reading...
3 Medium Tomatoes — chopped 3 Cloves Garlic — chopped 1 Large Green Bell Pepper — chopped 5 Green Onions — chopped 2 Tablespoons Fresh Cilantro — chopped 1 Small Jalapeno — chopped 3 Tablespoons Lime Juice 1/4 Teaspoon Salt Directions Mix all Continue Reading...
2 Tablespoons Olive Oil 3 Large Onion — Chopped 4 Medium Poblano Peppers — Chopped 3 Cloves Garlic — Chopped 2 Teaspoons Salt 2 Tablespoons Chili Powder 2 Pounds tomatillos — Chopped 4 Cups Chicken Stock 3 Tablespoons Honey Cilantro — Chopped Directions Saute onion Continue Reading...
4 Large Tomatillos 1 Small White Onions — quartered 1 Clove Garlic 2 Large Serrano Pepper — seeded 1 Tablespoon Cilantro Salt — to taste Directions Puree in food processor. Serves 1 Continue Reading...
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