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- 1 clove of garlic - 4 large tomatoes - 1/2 bunch fresh cilantro - 1 large onion - 1 green pepper - 2 Jalapeño Chilies - A pinch of dried oregano - Salt and pepper to taste Method Chop all the ingredients coarsely by hand or in a food processor; combine well and serve. Continue Reading...
- 15 tomatillos or Physalis - 3 chipotle chilis (see Jalapeño or Chipotle) - 1/4 onion - 2 cloves of garlic Method Boil the chipotle chilis in water for 30 minutes; in another saucepan, cook the tomatillos in boiling water, removing them once they’re cooked; liquefy all the Continue Reading...
- 3 large tomatoes - 5 green Serrano chilis - 1 onion - 1 stalk of cilantro - 3 tbsp. olive oil - Salt and pepper to taste Method Crumple the chilis by rubbing them between your palms; grill gently in a skillet to bring out their flavor; chop all the ingredients; combine with the oil and season Continue Reading...
Ingredients - 200 g (7 oz.) pasilla chilies (Chilaca or Chile negra) - 100 g (3 1/2 oz.) crumbled aged white cheese - 6 green pickled Chilis. chopped - 2 onions, thinly sliced - 2 cloves - 500 ml (2 cups) pulque Method Roast the pasilla chilies; remove the ribs with a sharp knife; soak in water Continue Reading...
Per glass - 45 ml (1 1/2 oz.) Silver tequila - 15 ml (1/2 oz.) fresh lime juice - 15 ml (1/2 oz.) Triple Sec - Salt Method Place the salt on a small plate; moisten the rim of a margarita glass and dip into the salt; place the tequila, lime juice and Triple Sec in a cocktail shaker with ice Continue Reading...
4 Large Ancho Chiles 4 Large Pasilla Chiles 1/2 Teaspoon Pure Chile Powder 1/2 Teaspoon Coriander — ground 1/2 Teaspoon Cumin 1 Cup Water 1 Medium Onion 1/2 Teaspoon Orange Zest 2 Tablespoons Orange Juice 1 Tablespoon Gold Tequila Directions Place chiles, chile powder, coriander and cumin Continue Reading...
1 Tablespoon Hot Sauce 2 Tablespoons Vinegar — mild 2 Pounds Pork — cubed 2 Tablespoons Olive Oil 3 Medium Tomatoes — chopped 1 Medium Green Pepper — chopped 1 Medium Onion — chopped 2 Teaspoons Salt 10 Cloves Garlic 1 Large Habenero 2 Cups Cold Water Directions Continue Reading...
2 Oranges Orange Juice 2 Limes Lime Juice 2 Lemon Lemon Juice 3 Cloves Garlic — finely chopped 1 Medium Serrano Pepper — finely chopped 1 Tablespoon Chipotle Chili Powder 1 Teaspoon Cumin 1/2 Teaspoon Cayenne 1 Teaspoon Oregano 1 Teaspoon Salt 8 Halves Chicken Breasts Directions Continue Reading...
20 Cloves Garlic 2 Tablespoons Olive Oil Tortilla Chips 1 Small Red Onion — chopped 1 Can Green Chiles — chopped 1/3 Cup Green Olives — sliced 1 1/2 Cups Monterey Jack Cheese — grated 1/4 Cup Cilantro — chopped 1 Bunch Green Onions — chopped Directions Coat a Continue Reading...
2 Peaches — peeled & sliced 1 Cup Strawberries — washed 1/2 Cup Fresh Raspberries 2 Tablespoons Sugar 1 Bottle White Wine — chilled Directions Place fruit in a large pitcher. Sprinkle with sugar. Allow to sit in refrigerator for 2-4 hours. Add wine and serve Continue Reading...
* Blog Recipe Index
