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2 Pounds Rice Noodles — cooked 2 Teaspoons Soy Sauce 1 Teaspoon Black Soy Sauce 1/4 Cup Chicken Broth 1 Teaspoon Olive Oil 2 Pounds Chicken — cooked and cubed 1 Pound Medium Shrimp 2 Large Shallots — crisp fried 3 Medium Scallion — finely chopped 2 Large Jalapeno — Continue Reading...
1 Medium Onion — finely chopped 6 Cloves Garlic — finely chopped 4 Medium Jalapeno — finely chopped 1 Inch Ginger — finely chopped 2 Tablespoons Olive Oil 2 Tablespoons Ground Coriander 1 Teaspoon Turmeric 1 Medium Bay Leaf 2 Pounds Beef — cubed 3 Cups Coconut Milk 2 Continue Reading...
2 Tablespoons Cayenne 2 Medium Onion — sliced 2 Cloves Garlic — sliced 1/2 Inch Ginger — sliced 1/4 Cup Water 2 Tablespoons Olive Oil 3 Pods Cardamom 3 Whole Cloves 1 Inch Cinnamon Stick 1 Whole Star Anise 1 Teaspoon Lemongrass 1 Tablespoon Ketchup 1 Tablespoon Chile Puree 2 Continue Reading...
2 Pounds Pork — cubed 1 Medium Egg — beaten 2 Tablespoons Flour Oil — for frying 1 Inch Ginger — finely chopped 2 Cloves Garlic — finely chopped 1 Medium Onion — finely chopped 1 Large Jalapeno — finely chopped 1 Tablespoon Oyster Sauce 1/3 Cup Water 1/4 Continue Reading...
8 Large Shiitake Mushrooms — sliced into strips 1/2 Pound Narrow Egg Noodles 3 Tablespoons Peanut Oil 3 Stalks Celery — chopped 3 Cloves Garlic — crushed 1 Package Frozen Green Beans — thawed 2 1/2 Tablespoons Soy Sauce — to taste 2 Dashes Hot Sauce 1 Tablespoon Continue Reading...
2 Tablespoons Olive Oil 2 Cloves Garlic — finely chopped 2 Small Jalapeno — finely chopped 4 Medium Shallot — finely chopped 1 Teaspoon Turmeric 1/4 Pound Shrimp 1/4 Pound Bean Sprouts 2 Medium Scallion — finely chopped 1/4 Pound Firm Tofu — chopped Salt — to Continue Reading...
3 Tablespoons Olive Oil 1 Inch Cinnamon Stick 3 Whole Star Anise 3 Whole Cloves 3 Pods Cardamom 3 Medium Onions — thinly sliced 4 Cloves Garlic — finely chopped 1 Inch Ginger — finely chopped 3 Pounds Chicken — cubed 1 Large Potato — cubed 2 Tablespoons Cayenne Continue Reading...
1 Teaspoon Coriander — ground 1 Teaspoon Cumin 1 Teaspoon Fennel — ground 1 Tablespoon Ginger — finely chopped 1/2 Teaspoon Turmeric 2 Cups Coconut Milk 2 Teaspoons Olive Oil 1 Tablespoon Tamarind Paste 2 Teaspoons Brown Sugar 1 Tablespoon Lime Juice 1/2 Teaspoon Salt 1 Small Continue Reading...
5 Medium Dried Red Chiles — soaked for 15 minute 2 Medium Jalapeno — finely chopped 2 Cloves Garlic — finely chopped 5 Medium Shallot — finely chopped 1 Inch Ginger — chopped 6 Medium Macadamia Nuts 1 1/4 Cups Chicken Stock 4 Tablespoons Olive Oil 1 Teaspoon Mustard Continue Reading...
2 Tablespoons Peanut Oil 1 Tablespoon Garlic — chopped 1 Tablespoon Ginger — finely chopped 2 Large Jalapeno — finely chopped 1 Pound Prawns — shelled 1 Tablespoon Black Miso 1 Medium Tomato — chopped 3 Medium Scallion — finely chopped 1 Cup Bamboo Shoots 1 Continue Reading...
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