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3 Tablespoons Olive Oil 4 Medium Shallot — sliced 1 Inch Ginger — sliced 3 Cloves Garlic — sliced 3 Whole Dried Chiles — crumbled 1/4 Teaspoon Curry Powder 1/4 Teaspoon Fennel — ground 1/4 Teaspoon Cumin 1/4 Teaspoon Coriander — ground 2 Cups Coconut Milk 1 Continue Reading...
1 Tablespoon Olive Oil 1 Cup Cabbage — finely shredded 1 Medium Carrot — grated 1 Cup Bean Sprouts 1 Cup Jicama — julienned 1/2 Teaspoon Salt 1/2 Teaspoon Pepper 10 Spring Roll Wrappers 1 Medium Egg — beaten 2 Cups Oil — for frying Directions Heat oil in skillet, Continue Reading...
6 Medium Shallot — sliced 6 Cloves Garlic — sliced 3 Medium Jalapeno — chopped 1 Tablespoon Lemon Grass 1 Whole Star Anise 1 Inch Cinnamon Stick 4 Pods Cardamom 2 Whole Cloves 5 Cups Water 3 Tablespoons Olive Oil 2 Cups Coconut Milk 2 Teaspoons Salt 1 Pound Shrimp — Continue Reading...
3 Pounds Medium Shrimp 1/4 Cup Tamarind Paste — dissolved in 1/2 Cup Water 1 Tablespoon Sugar 1 Teaspoon Salt 1 Teaspoon Pepper 1/3 Cup Olive Oil Directions Marinate shrimp in remaining ingredients except oil for 30 minutes. Drain and discard marinade. Heat oil in skillet and fry shrimp Continue Reading...
4 Cloves Garlic — sliced 1 Inch Ginger — sliced 1 1/2 Cups Water 2 Pounds Beef — cubed 1 Whole Star Anise 2 Pods Cardamom 1 Inch Cinnamon Stick 2 Whole Clove 1/4 Teaspoon Pepper 2 Tablespoons Olive Oil 1 Medium Onion — finely chopped 1/4 Teaspoon Turmeric 1/2 Teaspoon Continue Reading...
3 Tablespoons Olive Oil 3 Pounds Chicken — cubed 1/4 Teaspoon Turmeric 1 Teaspoon Salt 1 Teaspoon Crushed Red Pepper 1 Medium Onion — sliced 1 Clove Garlic 1 Cup Water 1 Cup Tomato Sauce 2 Teaspoons Sugar Directions Heat oil in skillet, add chicken, turmeric, salt and red pepper Continue Reading...
1/4 Cup Tomato Puree 1 Tablespoon Chile Paste 1/2 Inch Ginger — finely chopped 4 Cloves Garlic — finely chopped 4 Medium Shallots — sliced 1 Medium Onion — sliced 1/2 Teaspoon Salt 2 Tablespoons Water 1/4 Cup Olive Oil 3 Pounds Chicken — in 8 pieces 1 Teaspoon Continue Reading...
1 Inch Cinnamon Stick 1 Whole Star Anise 1/2 Teaspoon Ground Fennel 5 Pods Cardamom 5 Medium Shallot 5 Cloves Garlic 1 Inch Ginger 1 Tablespoon Almonds 3/4 Cup Water 1 Pound Potatoes — cubed 3 Pounds Chicken — cut into 8 pieces 1 Teaspoon Salt 2 Cups Coconut Milk 1 Medium Onion Continue Reading...
1 Tablespoon Tamarind Pulp 1/2 Cup Hot Water 2 Medium Shallot — Chopped 1 Tablespoon Ginger 1 Teaspoon Red Pepper Flakes 1 Tablespoon Peanut Oil 2 Tablespoons Soy Sauce 1 Tablespoon Black Soy Sauce 2 Tablespoons Brown Sugar 1/4 Cup Peanut Butter 4 Pounds Spareribs Cider Vinegar Salt And Continue Reading...
3 Tablespoons Olive Oil 1 Teaspoon Lemon Grass 1 Inch Ginger — finely chopped 2 Cloves Garlic — finely chopped 2 Medium Dried Chiles — crumbled 1 Large Onion — sliced 2 Medium Shallot — sliced 2 Pounds Red Snapper 1 Tablespoon White Vinegar 1 Tablespoon Soy Sauce 1 Continue Reading...
* Blog Recipe Index
