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3/4 Cup Poppy Seeds 6 Medium Red Potatoes — cubed 1 Teaspoon Olive Oil 4 Red Chiles 1 Cup Vegetable Broth 1/2 Teaspoon Turmeric 1/4 Teaspoon Cayenne Salt — to taste Directions Grilnd popy seeds in spice grinder. Saute potatoes in oil until golden, about 10 minutes. Add chlies, seeds, Continue Reading...
1 Clove Garlic 1 Pound Mushrooms — whole 1 Medium Onion — chopped 1 Medium Green Pepper — chopped 1/4 Cup Fresh Parsley — chopped 1 Teaspoon Salt 1/4 Teaspoon Pepper 1/4 Cup Lemon Juice 1/4 Cup Olive Oil Directions Combine all ingredients in salad bowl. Toss well, Continue Reading...
2 Cups Lentils 10 Cups Chicken Stock 3 Medium Onion — Sliced 1/4 Cup Olive Oil 2 Cups Bulgur 2 Tablespoons Salt Directions Boil lentils in stock until soft about 30 minutes. Saute onions in oil until well browned. Add bulgur to the lentils and bring to a boil. Add onions and the oil. Continue Reading...
1 Pound Ground Lamb 1 Tablespoon Olive Oil 1 Medium Onion — Chopped 1 Cup Lentils 5 Cups Beef Broth 1 Cup Rice 1 Teaspoon Salt 1/2 Teaspoon Pepper Directions Brown meat in oil. Add onions and saute for 10 minutes. Add lentils and stock. Simmer for 20 minutes. Add rice, salt and pepper. Continue Reading...
1 1/2 Pounds Lean Ground Beef — or lamb 1 Small Onion — grated 1/4 Teaspoon Allspice Salt And Pepper — to taste 3 Ounces Pine Nuts 1/2 Cup Olive Oil 2 Large Onion — chopped 3 Large Ripe Tomatoes 2 Tablespoons Tomato Paste 1 1/2 Cups Water 1/2 Teaspoon Allspice 1 Lemon Continue Reading...
3 Tablespoons Olive Oil 1 Medium Green Pepper — sliced 1 Small Onion — sliced 2 Stalks Celery — diced 2 Cups Tomato Sauce 1 Pound Ground Beef 1 Medium Onion — grated 1 Loaf Pita Bread 1 Medium Egg Salt And Pepper — to taste 3 Loaves Pita Bread — Continue Reading...
1 Small Onion — grated Salt And Pepper — to taste 1/4 Teaspoon Allspice 1 Pound Ground Beef 1/4 Cup Parsley — finely chopped 1/4 Cup Butter 9 Cups Water 1 Stick Cinnamon 1/2 Cup Rice — washed & drained Salt — to taste Cinnamon Directions place onion, salt, Continue Reading...
1 Pound Ground Beef 1/4 Cup Fresh Parsley — chopped 1 Medium Onion — chopped 1/4 Teaspoon Cumin 1 Teaspoon Salt 1/2 Teaspoon Pepper 1/2 Teaspoon Cayenne Directions Place all ingredients in mixing bowl, mix well. Heat oven to 400*. Form marble-sized balls and place on cookie sheet. Continue Reading...
1/4 Cup Butter 2 Medium Onion — Chopped 2 Cloves Garlic — Chopped 1 Pound Beef — Cubed 1 Large Eggplant — Cubed 1 Large Potato — Sliced 1 Can Tomatoes — Chopped 1 Teaspoon Salt 1/2 Teaspoon Pepper 1/2 Teaspoon Oregano 1/2 Teaspoon Cumin 2 Cups Beef Continue Reading...
1 Cup Chickpeas — Cooked 1 Cup Black Beans — Cooked 1/2 Cup Lentils 9 Cups Chicken Stock 1 Tablespoon Salt 1/2 Cup Bulgur 1/4 Cup Rice 1 Large Onion — Sliced 1/4 Cup Olive Oil Directions Bring lentils to a boil in the stock. Add bulgur and rice, simmer for 30 minutes. Saute Continue Reading...
* Blog Recipe Index
