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4 cps. water 1/3 cp. barley 2 cps. buttermilk 4 cps. milk 1/4 cp. soured milk 1/2 cp. sour cream Directions: 1. Wash barley. Place in saucepan, add water, and cook until tender. Let it cool until it has reached a temperature of about 85 degrees F (30 degrees C). Meanwhile let all remaining Continue Reading...
Ingredients: 2 Tbsp. rendered goose grease, duck grease, or bacon fat 2 – 4 onions 1 can/jar store-bought sauerkraut 1 small head of cabbage 1 – 3 Macintosh or Granny Smith apples (optional) 1 – 2 cps. tomato juice (optional) 1/4 – 1 tsp. caraway seeds Continue Reading...
6 potatoes 6 eggs 6 pickles (optional) 6 pickled beets, or equivalent in sliced pickled beets (optional) 1 apple (optional) Dressing: 3 large dollops of mayonaise (Hellman`s, if possible) 1 – 2 large dollops of sour cream 1 – 3 tsp. mustard 1 – 3 tsp. vinegar 1/4 – 1/2 Continue Reading...
3 cps. milk 1/2 cp. Cream of Wheat 2 eggs, separated 4 Tbsp. sugar 1 tsp. vanilla Directions: Heat milk. Slowly stir in Cream of Wheat. Boil at low heat for 5 minutes. Remove from heat. Whip egg yolks with 3 Tbsp. sugar and vanilla; add to Cream of Wheat. Whip egg whites and remaining Tbsp. of Continue Reading...
4 – 6 apples 1 cp. raisins 2 pears (optional) 6 – 10 plums, or small package of prunes (optional) 1 cp. chopped rhubarb (optional) 2 peaches (optional) 2 cps. water 1 – 6 Tbsp. sugar 2 – 4 Tbsp. potato flour or corn starch 1 cp. red wine (optional) Directions: 1. Peel Continue Reading...
3 eggs 1/2 cp. flour 1/4 or1/2 tsp. salt 1/2 cp. milk 3 Tbsp. oil Directions: 1. Prepare batter ahead of time and let sit at least 1 hour. May be left in refrigerator overnight. 2. Beat eggs well, in large bowl. When completely mixed, add flour and salt. Stir until all lumps are gone. Pour milk Continue Reading...
6 – 8 large, fresh beets, 14 – 16 medium sized ones, or two dozen tiny new ones 1 – 2 handfuls of rolled oats (or rice) 6 – 8 medium-sized potatoes 3 – 4 beef bouillon cubes chopped hard-boiled eggs (1 per serving) sour cream (1 oz. per serving) Directions: 1. Wash Continue Reading...
5 oz. butter 1/2 cp. sugar 3 eggs, separated 1 cp. flour 2 tsp. baking powder 2 tsp. vanilla 3 Tbsp. milk or cream 6 medium apples, peeled and thickly sliced (Granny Smith or Macintosh are best) 1 Tbsp. sugar mixed with 1/4 tsp. cinnamon Directions: Making the batter: Preheat oven to 375 degrees Continue Reading...
4 – 5 lbs. dry cottage cheese or ricotta 10 quarts milk 1 tsp. yellow food colouring (optional) 2 – 3 Tbsp. oil cheese cloth 5 – 6 oz. butter 6 eggs 1 Tbsp. caraway seeds 1 Tbsp. salt 1 – 2 tsp. lemon juice (may be unnecessary) Directions: 1. Drain off any liquid in the Continue Reading...
1 lb. pig liver ( a bit more if not using chicken livers) 1/2 lb. chicken livers (optional) 6 -12 whole black peppercorns 1/2 – 1 tsp. salt 2 -3 bay leaves 2 – 6 Tbsp. butter 1/2 – 1 tsp. rosemary Directions: 1. Put liver, pepper, salt, and bay leaves in saucepan. Add enough Continue Reading...
* Blog Recipe Index
