Caribbean Recipes

Korea Recipes

Korea: Rice With Beef And Onions

Korea: Rice With Beef And Onions

2 Cups Cooked Rice 4 Ounces Beef — sliced 1 Large Onion — chopped 2 Teaspoons Olive Oil 1 Scallion — minced Salt 1/2 Teaspoon Sesame Seeds — toasted & ground 2 Teaspoons Soy Sauce 2 Teaspoons Water 1/2 Teaspoon Chili Sauce 1/2 Teaspoon Sesame Oil 1/2 Teaspoon Continue Reading...

Korea: Pork And Potato Saute (Jeyuk Sun)

Korea: Pork And Potato Saute (Jeyuk Sun)

1 Pound Pork Loin — sliced 4 Large Scallion — finely chopped 2 Teaspoons Miso 2 Teaspoons Rice Wine 3 Teaspoons Sugar 1/2 Teaspoon Pepper 1 Clove Garlic — finely chopped 1 Inch Ginger — finely chopped 1 Tablespoon Soy Sauce 1 Tablespoon Olive Oil 2 Medium Potato — Continue Reading...

Korea: Mixed Mushroom Dish (Neutari Beoseot Bokgum)

Korea: Mixed Mushroom Dish (Neutari Beoseot Bokgum)

1 Pound Mixed Mushrooms — any kind 3 Ounces Beef — stripped 2 Tablespoons Soy Sauce 1 Teaspoon Sugar 3 Medium Scallion — finely chopped 2 Teaspoons Garlic — finely chopped 1 Tablespoon Sesame Seeds 1 Teaspoon Sesame Oil 1 Small Onion — finely chopped 1 Small Carrot Continue Reading...

Korea: Miso Pork (Jaeyuk Gui)

Korea: Miso Pork (Jaeyuk Gui)

1 Pound Pork — cubed 2 Tablespoons Soy Sauce 1 Tablespoon Red Miso 1 Tablespoon Sugar 1 Tablespoon Sesame Seeds 3 Medium Scallion — finely chopped 1 Tablespoon Ginger — finely chopped 2 Tablespoons Sherry 1 Tablespoon Sesame Oil 1 Medium Bell Pepper — finely chopped 10 Continue Reading...

Korea: Miniature Meat Pancakes (Tongurangteng)

Korea: Miniature Meat Pancakes (Tongurangteng)

1 Cup Flour 1 Medium Egg — beaten 1 Cup Water Salt And Pepper — to taste 2 Medium Scallion — finely chopped 3 Ounces Pork — chopped 1 Small Carrot — grated 2 Tablespoons Olive Oil — for frying Directions Mix everything together except oil using just enough Continue Reading...

Korea: Meat Ball Soup (Wanja Tang)

Korea: Meat Ball Soup (Wanja Tang)

6 Ounces Ground Beef 6 Ounces Tofu 3 Cloves Garlic — finely chopped 1 Bunch Green Onion — finely chopped 1/2 Teaspoon Salt 1/2 Teaspoon Soy Sauce 1 Tablespoon Sesame Seeds 1 Teaspoon Sesame Oil 1 Large Egg Flour 7 Cups Beef Broth 12 Stalks Chives — finely chopped Directions Continue Reading...

Korea: Korean Marinade

Korea: Korean Marinade

2 Tablespoons White Wine Vinegar 4 Tablespoons Soy Sauce 1/2 Teaspoon Cayenne 2 Teaspoons Sesame Seeds 3 Scallion — minced Directions Serves 1 Continue Reading...

Korea: Kimchi And Pork Soup (Kimchi Jiege)

Korea: Kimchi And Pork Soup (Kimchi Jiege)

2 Cups Water 1/2 Pound Kimchi — chopped 1/4 Pound Pork — diced 1/4 Teaspoon Pepper 1 Large Scallion — thinly sliced 1 Small Green Chile — chopped 1 Teaspoon Sesame Seeds — toasted 1 Tablespoon Crushed Red Pepper Directions Put the water and kimchi in a pan, bring to Continue Reading...

Korea: Hot Noodle Soup (On Myon)

Korea: Hot Noodle Soup (On Myon)

3 Tablespoons Olive Oil 1 Medium Onion — sliced 1 Bunch Chives — chopped 2 Large Scallion — finely chopped 1 Small Zucchini — julienned 1/2 Teaspoon Salt 1/4 Pound Sirloin Steak — julienned 3 Cups Water 1/4 Teaspoon Pepper 1 Bundle Soba Noodles 1 Large Egg — Continue Reading...

Korea: Ham And Pepper With Noodles

Korea: Ham And Pepper With Noodles

4 Ounces Cooked Ham Or Pork — julienned 1 Medium Green Pepper — julienned 2 Medium Carrots — julienned 1 Teaspoon Vegetable Oil 16 Teaspoons Water 8 Teaspoons Soy Sauce 2 Teaspoons Chile Puree 1 Teaspoon Sugar 1/4 Teaspoon Sesame Oil Directions Saute in oil, pepper, carrots and Continue Reading...

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