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INGREDIENTS: 1 packet penne, rigatoni or elbow macaroni, 450 g (1lb) 15 ml (3 tsp) salt (for water) 30 ml (2 tbsp) Walker’sWood solomon Gundy (to taste) 45 ml (3 tb5p) olive oil 6 large plum tomatoes, skinned and chopped 30 ml (2 tb5p) chopped fresh parsley or basil 2 cloves preseed Continue Reading...
INGREDIENTS: 1.5 kg. chicken 1 tsp. salt and black pepper 1 tsp. GRACE VEGETABLE OIL or 2 Tbs. GRACE HELLO SOFT MARGARINE METHOD: Remove giblets from the chicken and rinse cavity to make sure it is clean. Season the inside and outside of the chicken with salt and pepper. Insert the Continue Reading...
INGREDIENTS: 4 cups potatoes, peeled, cubed and cooked 1 cup celery, diced 1/4 cup chopped escallion 1/4 cup chopped onion 1/4 cup sliced radish 2 Tbsps. finely chopped parsley 1 cup mayonnaise 1 Tbsp. vinegar 2 tsps. prepared mustard 1/4 tsp. black pepper 1 can mixed vegetables 1 head lettuce, Continue Reading...
INGREDIENTS: 1 cup lettuce, shredded 8 slices canned pineapple, drained 1 packet cream cheese 1/2 cup mayonnaise 1/2 cup cheddar cheese, shredded 4 ripe maraschino cherries, drained METHOD: Arrange shredded lettuce on four salad plates. Place two slices of pineapple side by side, or partly Continue Reading...
INGREDIENTS: 2 Tbsps. GRACE KOLA CHAMPAGNE SYRUP 3 cups water 1/2 cup strong cinnamon tea sugar to taste METHOD: Combine all ingredients in a jug. Mix to dissolve sugar. Chill thoroughly and serve or pour over ice. Serves: 4 RECIPE NOTES: Use Cinnamon Tea Recipe Below Cinnamon Tea INGREDIENTS 1/2 Continue Reading...
INGREDIENTS: 2 cups GRACE ELBOW MACARONI 1 can GRACE VIENNA SAUSAGES 1 cup GRACE MIXED VEGETABLES METHOD: Cook Grace Elbow Macaroni in 4 litres of boiling water for about 8 minutes. Cut Grace Vienna Sausages into halves and add to pasta along with the Grace Mixed Vegetables. Serves: 2-4 Continue Reading...
INGREDIENTS: 1 packet GRACE SPAGHETTI 1 clove garlic 1 piece ginger 1 medium onion 1 medium cabbage 1 medium carrot 1 packet GRACE CHICKEN FRANKFURTERS 1 medium yellow sweet pepper 1 medium green sweet pepper 1 piece celery ¼ cup GRACE VEGETABLE OIL ¼ cup fachoy soy sauce METHOD: Cook Grace Continue Reading...
INGREDIENTS: 1 cup fresh *cassava meal 1 1/2 tsps. all purpose flour 1 tsp. baking powder 1 Tbsp. sugar 1 medium egg 3/4 cup milk 1 Tbsp. vegetable oil 1 tsp. lime juice METHOD: Mix together all dry ingredients, then add egg and sufficient milk to produce a thick batter. Stir in oil and lime Continue Reading...
INGREDIENTS: 450 g (1 lb) lean steak, pork or lamb, cubed 56 ml (1/4 cup) Walkerswood Jerk Marinade 30 ml (2 tbsp) cooking oil 112 g (1/4 lb) mushrooms 1 onion, halved then quartered 2 oranges cut in wedges METHOD: Mix marinade and oil then marinate meat in mixture for at least 4 hours or Continue Reading...
INGREDIENTS: 1 loaf Italian bread cut into 3 sections then halved lengthways to make 6 pieces 75 g (3 oz) smoked ham, fried bacon or sausage cut into small pieces (meat is optional) 150 g (6 oz) Mozzarella cheese, thinly sliced 2 tomatoes, sliced 1-2 cloves garlic, minced 15 ml (1 tbsp) Continue Reading...
* Blog Recipe Index
