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INGREDIENTS: 1/2 cup GRACE EVAPORATED MILK 500 grams turnips 1 liter boiling water 1 Tbs. butter 1/4 tsp. salt 1/4 tsp. black pepper 1/4 cup jamaican rum/dry sherry METHOD: 1. Whip evaporated milk. 2. Peel turnips or cut into slices or quarters. 3. Place in a saucepan with cover and add Continue Reading...
INGREDIENTS: 1 packet GRACE COCK SOUP MIX 3 cups water 1 cup GRACE CORNMEAL 114 grams GRACE VIENNA SAUSAGES 425 grams GRACE MIXED VEGETABLES METHOD: 1. Empty Grace Cock Soup Mix into 2½ cups of water and bring to a boil. 2. Soften Grace Cornmeal with remaining ½ cup water and add to the boiling Continue Reading...
INGREDIENTS: 3 cups GRACE COCONUT MILK 1 cup water 1/2 tsp. salt 1/2 tsp. black pepper 1 stalk escallion 1 sprig thyme 500 grams GRACE CORNMEAL METHOD: 1. Bring Grace Coconut Milk to a boil, then add seasonings. 2. Add Grace Cornmeal, stirring constantly until thickened. 3. Reduce flame and cook Continue Reading...
INGREDIENTS: 2 Tbsps. vegetable oil 1 piece ginger root, cut into slivers 2 cloves garlic, chopped 1 medium onion, chopped 1 medium tomato, chopped 1/4 cup stock* 2 Tbsps. honey 1/4 cup GRACE TOMATO KETCHUP 1/2 tsp. black pepper 1 Tbsp. lime juice 8 ozs. (225 grams) firm tofu, cubed METHOD: Heat Continue Reading...
INGREDIENTS: 450 g (1 lb.) firm cream cheese 10 ml (2 tbsp) Walkerswood Solomon Gundy 240 ml (1 cup) fine chopped, fresh parsley METHOD: Using a fork, blend cream cheese and Solomon Gundy. Chill until firm. Using hands, shape into a ball then roll gently in parsley until completely covered. Place Continue Reading...
INGREDIENTS: 900 g (2 lbs) chicken parts 240 ml (1 cup) Walkerswood Bar-B-Q Sauce METHOD: Clean and wash chicken. Marinate in Walkerswood Bar-B-Q Sauce for at least one hour. The longer you marinate the chicken, the better. Pre-heat oven to 180º C (350º F). Bake in oven and baste with Continue Reading...
INGREDIENTS: 1/2 cup sweet potato 1 small onion 1/2 cup GRACE CUT GREEN BEANS 3 Tbsp. GRACE CORN OIL 3 Tbsp. raisins 1/4 cup GRACE CRUSHED PINEAPPLE 1/2 tsp. garlic powder 1/2 tsp. salt 1 tsp. oregano leaves METHOD: Peel, cook and mash sweet potato. Saute chopped onion and cut green Continue Reading...
INGREDIENTS: 1/2 cup green onion, sliced 1/2 cup celery, diagonally sliced 2 cups pork roast, diced 1 tablespoon fresh garlic, finely minced 2 tablespoons oil 3 cups cooked rice, cold 1 cup water chestnuts, canned, sliced 1/8 teaspoon pepper 1/4 teaspoon salt (or hot salt) 1 egg, slightly Continue Reading...
INGREDIENTS: 2 cups red peas ½ lb salt beef 1 lb stew beef (you also can use pigs-tail if you like) 1 scotch bonnet pepper 2 stalk escallion 3 sprig thyme 2 cups coconut milk (or 1/4 box) 6 pimento seed 3 cloves garlic salt and pepper to taste spinners (See Recipe Below) METHOD: Boil and drain Continue Reading...
INGREDIENTS: 1 bottle GRACE TROPICAL RHYTHMS – SORREL GINGER 1/2 oz. (15 grams) ginger 1 Tbsp. cornstarch 1/4 cup water METHOD: Put sorrel to boil and add ginger. Boil for about 10 minutes. Dissolve cornstarch in water and add to the boiling liquid and mix. Cook for 2 minutes. Strain and Continue Reading...
* Blog Recipe Index
