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3 whole chicken breasts, split and de-boned 2 eggs, beaten 1/2 cup bread crumbs 3/4 cup vegetable oil 1 (15 ounce) can tomato sauce 1 (3 ounce) can mushrooms, drained 1/2 teaspoon garlic salt 1/4 teaspoon oregano 1/4 teaspoon basil 3 slices mozzarella cheese 1/2 cup Parmesan cheese, Continue Reading...
1/4 cup olive oil 1/2 pound Italian bulk sausage 3 large garlic cloves, sliced 2 medium bunches escarole, chopped 2 large fresh tomatoes, diced 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon salt 1 cup chicken stock 1 pound penne 1/4 cup Pecorino Romano cheese, grated 1 cup ricotta salata Continue Reading...
4 medium firm green tomatoes 2 cups flour 2 eggs, beaten Tabasco sauce, to taste 3 cups fresh breadcrumbs 1/2 cup grated Parmesan cheese Salt and pepper, to taste Canola or peanut oil, for frying Ranch dressing, your favorite Cut each tomato into four even slices after slicing off the blossom and Continue Reading...
1 cup bread crumbs 1 cup grated Parmesan cheese 2 garlic cloves — chopped 2 Tbsp. fresh Parsley — chopped 3/4 cup margarine — melted black pepper — to taste chicken salt — to taste You will need 2 small chicken fryers, 2-3 pounds each. Cut the chickens into Continue Reading...
1 (12 ounce) can tomato paste 1 (4 ounce) bottle Kitchen Bouquet® 1 (5 pound) pork or beef neck bones 1 1/2 cups olive oil 1 small whole bunch celery with leaves, chopped 1 whole garlic bulb, minced 2 (28 ounce) cans tomatoes 2 (8 ounce) cans water 20 (8 ounce) cans tomato sauce 3 pounds or 5 Continue Reading...
1 cup soft butter 1/4 cup light brown sugar 2 1/4 cups flour 2 tablespoons rum or extract Chopped nuts Cinnamon-sugar Melted butter Preheat oven to 350 degrees F. Cream butter and sugar until fluffy. Add rum and blend well. Gradually add flour to butter mixture. Blend in enough flour to make a Continue Reading...
1 (6 ounce) can tomato paste 1 1/2 teaspoons salt 1 pound ground beef 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1/2 cup Parmesan cheese, divided 1/2 teaspoon garlic salt 1/4 teaspoon pepper 2 cups egg noodles, cooked 3/4 cup milk 3/4 cup water 8 ounces cream cheese, cubed Brown Continue Reading...
2 teaspoons salt 2 pounds fresh spinach*, stemmed and washed 1 1/2 cups milk 1/4 onion 2 bay leaves 3 cloves 1 sprig thyme 2 tablespoons butter 2 tablespoons flour, sifted 1 pinch nutmeg 1 can cream of mushroom soup 1/2 cup heavy cream salt and pepper 1 package tortellini (about 1 pound flavor of Continue Reading...
3 cups peeled seeded and chopped tomatoes (any variety but Romas work well) 1/4 cup fresh basil leaves sliced very thinly (see notes at bottom) 2-3 cloves fresh garlic, smashed and very finely chopped or to taste! 1 whole clove fresh garlic (reserve for bread) 2 tablespoon fresh oregano minced 1 Continue Reading...
1 pound sweet Italian sausage links, casing removed 6 large eggs 20 ounces frozen chopped spinach, thawed, squeeze dry or 1 pound fresh salad spinach leaves, stemmed 1 pound mozzarella cheese, shredded 5 1/2 ounces (1/2 container) ricotta cheese 1/8 teaspoon pepper 10 to 11 ounces piecrust Continue Reading...
* Blog Recipe Index
