|
|
5 Dried Mushroom 7 Cups Water 2 Medium Onion — chopped 1 Clove Garlic — chopped 1 Medium Carrot — sliced 1 Bay Leaf 3 Medium Potatoes — peeled and cubed Salt And Pepper — to taste 2 Medium Kosher Pickles — diced 2 Tablespoons Parsley — chopped Directions Continue Reading...
5 Pounds Chicken Breast 1/2 Cup Flour 5 Tablespoons Olive Oil 1 Cup Olives, Pitted — green or black 12 Cloves Garlic — chopped 4 Stalks Celery — chopped 1/2 Teaspoon Black Pepper 1 Teaspoon Tarragon 4 Medium Tomatoes — chopped Salt — to taste 1 Pinch Ground Ginger 3 Continue Reading...
6 Pounds Chicken — Cooked And Shredded 10 Cups Chicken Stock 2 Large Carrot — Chopped 2 Stalks Celery — Chopped 1 Medium Onion — Chopped 3 Tablespoons Parsley — Chopped 1 Small Parsnip — Chopped 1 Medium Celeriac — Chopped 1 Small Parsley Root — Continue Reading...
1 Pound Brown Lentils 1 Medium Onion — finely chopped 3 Tablespoons Olive Oil Salt And Pepper — to taste 8 Ounces Rice 1 Cup Water 1 Large Onion — sliced Directions Cover lentils with water and simmer until tender about 30 minutes. Add more water if necessary. Fry the chopped Continue Reading...
12 Ounces Spiral Pasta 1 Ounce Butter 12 Ounces Cottage Cheese Salt And Pepper — to taste 3 Cloves Garlic — chopped Directions Cook the pasta and drain. Mix in the butter, then serve each portion toped with a dollop of cottage cheese and sprinkle with salt, pepper and garlic. Continue Reading...
4 Medium Lemons — quartered 1 Tablespoon Salt 1/2 Teaspoon Turmeric 2 Medium Potatoes — cooked and cubed 4 Long Sub Buns Harissa (Tunisia) — to taste 1 Medium Tomato — diced 1 Medium Red Onion — finely chopped 8 Ounces Tuna In Water 4 Ounces Black Olives Feta Cheese Continue Reading...
7 Cups Chicken Stock 4 Ounces Porcini Mushrooms — Chopped 1/2 Cup Barley 2 Tablespoons Butter 1 Large Onion — Chopped 2 Stalks Celery — Chopped 2 Medium Carrot — Chopped 1 Medium Parsnip — Chopped 3 Teaspoons Soy Sauce 8 Ounces Mushroom — Chopped 1 Cup White Continue Reading...
1 Pound Green Olives — pitted Drained 2 Large Tomatoes — grated 1/3 Cup Olive Oil 6 Cloves Garlic — finely chopped 1 Tablespoon Tomato Paste 3 Slices Unpeeled Lemon 1 Teaspoon Chili Powder 1 Teaspoon Red Pepper Salt And Pepper — to taste Directions Put olives in saucepan, Continue Reading...
2 Tablespoons Fenugreek Seed — ground 1 Large Tomato — quartered 1/2 Teaspoon Black Pepper 2 Teaspoons Zhoug Directions Soak the zhoug in cold water for 2 hours, then pour off excess water. Using the blender mix all ingredients until well mixed, then whip until fluffy. Serves 1 Continue Reading...
3 Medium Potato — Cooked And Mashed 1 Large Onion — Chopped 2 Tablespoons Butter 2 Cloves Elephant Garlic — Chopped 3 Tablespoons Milk 1/2 Teaspoon Salt 1/2 Teaspoon Pepper 2 Medium Eggs 2 Tubes Biscuit Dough 2 Teaspoons Water Paprika Directions Saute onion in butter for 15 Continue Reading...
* Blog Recipe Index
