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1 Pound Tempeh — julienned 1 Pound Potato — julienned Oil — for frying 5 Medium Shallots — thinly sliced 2 Cloves Garlic — finely chopped 1 Teaspoon Red Pepper Flakes 1/2 Teaspoon Salt 1/2 Cup Chicken Broth 1 Tablespoon Brown Sugar 1 Inch Galangal — finely Continue Reading...
1/2 Cup Dry Roasted Peanuts 1 Clove Garlic — sliced 2 Small Hot Green Chiles — sliced 1/2 Teaspoon Salt 1 Tablespoon Brown Sugar 1 Teaspoon Lemon Juice 2 Teaspoons Tamarind Paste — dissolved in 2 Tablespoons Water 2 Tablespoons Hot Water 2 Cups Bean Sprouts — blanched and Continue Reading...
2 Medium Shallots — sliced 1 Clove Garlic — sliced 1 Inch Ginger Root — sliced 1/2 Teaspoon Pepper 1 Tablespoon Tamarind Paste — dissolved in 3 Tablespoons Water 1/2 Teaspoon Turmeric 1 Pound Medium Shrimp — peeled 1 Tablespoon Fresh Lemon Juice 1 Teaspoon Salt 1 Continue Reading...
2 Pounds Beef — cubed 3 Tablespoons Olive Oil 2 Medium Onions — chopped 4 Cloves Garlic — chopped 1 Teaspoon Gingerroot — chopped 1 Teaspoon Dry Mustard 1 1/2 Teaspoons Cumin 1 Teaspoon Turmeric Salt And Pepper — to taste 1/4 Teaspoon Cloves — ground 1/2 Continue Reading...
6 Large Macadamia Nuts 3 Medium Shallot — thinly sliced 2 Cloves Garlic — thinly sliced Salt And Pepper — to taste 1/2 Teaspoon Turmeric 1/2 Inch Ginger Root — grated 6 Cups Water 1 Pound Beef — cubed 1 Teaspoon Lemongrass Lemon Slices 2 Tablespoons Raw Rice 2 Large Continue Reading...
3 Pounds Beef — Cubed 10 Cups Beef Broth 1 Teaspoon Salt 7 Large Shallot — Chopped 1 Lemon Lemon Juice 1 Tablespoon Soy Sauce Pepper — To Taste 3 Medium Macadamia Nuts 4 Ounces Shrimp — Chopped 1 Teaspoon Ginger 1/2 Teaspoon Turmeric 1 Large Jalapeno — Chopped 1/2 Continue Reading...
2 Pounds Large Shrimp 1 Lemon Lemon Juice 1 Teaspoon Salt 5 Medium Shallot — sliced 4 Small Red Chiles — sliced 1 Inch Ginger Root — sliced 1/4 Teaspoon Turmeric 2 Tablespoons Tamarind Paste — dissolved in 1/4 Cup Water 3 Cups Coconut Milk 1 Teaspoon Lemongrass Directions Continue Reading...
4 Medium Red Snapper 1 Lime Lime Juice 1/2 Teaspoon Salt 8 Jumbo Shrimp 3 Large Macadamia Nuts 3 Medium Shallot 1 Large Red Chiles 2 Medium Bird’s Peppers 1/2 Cup Chicken Broth 1 Large Eggplant — Roasted 2 Medium Tomatoes — Chopped Salt And Pepper — To Taste 20 Leaves Continue Reading...
4 Large Chicken Breast 1 Lime Lime Juice 1 Pinch Salt 2 Cups Chicken Broth 1 Can Tomatoes — Chopped 1 Bunch Scallion — Chopped 5 Large Almonds 1 Medium Jalapeno 1 Teaspoon Pepper 1 Teaspoon Salt 4 Tablespoons Chicken Broth Directions Rub chicken with salt and lime juice. Allow to Continue Reading...
1 Pound Yams — peeled & HALVED 3 Cups Water 2 Large Red Chiles 1 Medium Tomato 1 Large Onion — sliced 1 Teaspoon Salt 1 Teaspoon Shrimp Paste 1/2 Pound Fish Or Shrimp 1/4 Pound Watercress Directions In sauce pan combine yam with water, chiles, toamto onion and salt. Bring to Continue Reading...
* Blog Recipe Index
