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cored and cut into 1/2-inch-thick slices 1 (1 1/2 pound) lean boneless pork, cut into 1-inch cubes 1 medium red sweet pepper, cut into strips 1/2 medium pineapple, halved lengthwise, 1/4 cup light molasses 1/4 cup prepared mustard 1/4 cup vinegar 1/4 teaspoon ground ginger 2 tablespoons ginger Continue Reading...
1 (2-inch) piece lemon grass 1 cup uncooked regular rice 1/2 teaspoon salt 1/4 teaspoon ground turmeric 2 cups coconut milk Heat all ingredients to boiling in saucepan, stirring once or twice; reduce heat. Cover and simmer 14 minutes, without lifting cover or stirring. Remove from heat. Fluff Continue Reading...
1/2 cup fresh-squeezed orange juice 1/4 cup peanut butter 2 cloves garlic, minced 2 teaspoons best quality curry powder 1/4 cup shredded coconut 4 boneless, skinless chicken breast halves (about 1 pound) 1 medium red bell pepper, cut in half Make a marinade out of the first 5 ingredients. Pour it Continue Reading...
Coconut-Peanut Dressing 1 cup bean sprouts 1 cup shredded cabbage 4 ounces bean curd (tofu), drained and cut into 1-inch pieces 2 tablespoons peanut oil or vegetable oil 1 cup sliced cooked potatoes 1 cup cooked cut green beans 1 cup cooked sliced carrots 1 medium cucumber, sliced 2 hardboiled Continue Reading...
3 pounds spareribs 3/4 teaspoon hickory smoked salt 1/4 teaspoon black pepper 1 tablespoon coriander seed, crushed 1 tablespoon cumin seed, crushed 1 tablespoon instant minced onion 1 teaspoon MSG 1/2 teaspoon ginger 1/4 cup vegetable oil 1 tablespoon brown sugar 1/4 cup soy sauce 1/4 cup lime or Continue Reading...
drained (reserve syrup) 1 (15 1/4 ounce) can crushed pineapple, 1 cup coconut milk 1/2 teaspoon grated lemon peel 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/3 cup packed brown sugar 1/4 cup granulated sugar 1/4 teaspoon cream of tartar 3 cups 1/2-inch cubes French bread 3 eggs, Continue Reading...
2 Cups Cassava — Cubed 1 Small Butternut Squash — Cubed 2 Cups Corn 1/2 Cup Rice 4 Ounces Bamboo Shoots 5 Cups Chicken Broth 1 Teaspoon Salt 1 Teaspoon Lemon Grass 20 Leaves Basil Directions Combine all ingrediants but basil, bring to a simmer and simmer for 30 minutes. Sprinkle with Continue Reading...
1 Large Jalapeno — sliced 1/2 Inch Ginger — sliced 1/2 Teaspoon Turmeric 1/2 Teaspoon Salt 1 Pound Pork — cubed 1 Teaspoon Lemon Grass 1 Slice Lemon 2 Large Scallion — sliced 2 Large Shallot — sliced 2 Tablespoons Olive Oil 1 Cup Water Directions In food processor, Continue Reading...
1 Clove Garlic — finely chopped 1 Teaspoon Salt 1/4 Pound Tempeh — julienned 1/4 Cup Oil — for frying 2 Medium Hot Chili Peppers — sliced 1/4 Teaspoon Shrimp Paste 1 Small Tomato — chopped Directions Mix together the garlic and salt. Rub this into the tempeh. Set Continue Reading...
1/4 Cup Tamarind Paste — dissolved in 3/4 Cup Water 1 Cup Water 1 Small Onion — sliced 3 Medium Red Chiles — sliced 1/2 Teaspoon Turmeric 1 Pound Fresh Tuna — cut into 4 pieces 2 Tablespoons Olive Oil 2 Medium Shallots — sliced Directions In a saucepan, combine Continue Reading...
* Blog Recipe Index
