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1 Large Beet — diced 1 Large Carrot — diced 3 Large Potatoes — diced 1 Cup Cabbage — shredded 1/2 Teaspoon Chili Powder 1/2 Teaspoon Black Pepper 1/4 Teaspoon Salt 1 Pinch Sugar 1 Tablespoon Raisins — optional 1/2 Cup Flour 1/2 Cup Milk Breadcrumbs — for Continue Reading...
1 Cup Red Lentils 3 Cups Chicken Stock 1/2 Teaspoon Turmeric 1 Medium Jalapeno — Chopped 1 Can Tomatoes — Chopped 2 Cups Red Kidney Beans — Cooked Salt — To Taste Red Pepper — To Taste 2 Tablespoons Canola Oil 1/2 Teaspoon Cumin 1 Medium Onion — Chopped 1 Lime Continue Reading...
1 Package Tempeh 1 Cup Yogurt — or less 30 Cardamom Seeds 10 Coriander Seed 1/2 Teaspoon Turmeric 1/4 Teaspoon Cayenne Salt And Pepper — to taste 1 Small Tomato — chopped Directions Grind about 30 cardomon seeds in a coffee grinder (or use cardamon powder) and mix with enough Continue Reading...
4 Green New Mexico Green Chiles — roasted and chopped 1 Teaspoon Black Mustard Seeds 1/2 Teaspoon Cumin Seed 1 Cup Plain Yogurt 1/4 Cup Sour Cream 1 Small Onion — finely chopped 1/4 Teaspoon White Pepper 1 Tablespoon Cilantro — chopped 2 Medium Tomato — chopped Directions Continue Reading...
1/2 Cup Yellow Lentils 1/3 Teaspoon Turmeric 1 Teaspoon Canola Oil 2 Teaspoons Black Mustard Seeds 2 Teaspoons Cumin 1 Small Onion — finely chopped 3 Medium Jalapeno — finely chopped 2 Teaspoons Cayenne 4 Large Tomatoes — finely chopped 1/4 Teaspoon Salt 2 Teaspoons Lime Continue Reading...
1 Pouind Fresh Spinach — trimmed 2 Tablespoons Butter 3 Tablespoons Olive Oil 4 Medium Yellow Onions — chopped 3 Inches Ginger Root — chopped 7 Cloves Garlic — peeled 2 Teaspoons Turmeric 1 Teaspoon Cumin 1/2 Teaspoon Coriander 1/2 Teaspoon Cayenne 1/2 Teaspoon Cardamom 28 Continue Reading...
1 Pound Medium Shrimp 1/2 Teaspoon Turmeric 1 Teaspoon Cayenne 1/2 Teaspoon Mustard Powder 1 Teaspoon Lime Juice 2 Teaspoons Canola Oil 2 Large Green Onion — finely chopped Salt — to taste Directions In bowl, combine turmeric, cayenne, mustard and lime juice. Add shrimp and marinate Continue Reading...
2 Pounds new potatoes 1/3 Cup Safflower Oil 2 Teaspoons Cumin Seed 1/4 Teaspoon Red Pepper Flakes 1/4 Teaspoon Turmeric 1 Onion — diced 1 Tablespoon Mint Leaves — * chopped (see note) 1 Tablespoon Lemon Juice Directions * Use 1/4 teaspoon dried mint instead of fresh if preferred. 1. Continue Reading...
1 Teaspoon Cumin Seed 2 Teaspoons Olive Oil 1 Small Onion — finely chopped 2 Cups Rice 1/4 Teaspoon Turmeric 1/2 Teaspoon Salt 1 Cup Green Peas 1 Pod Cardamom 1 Whole Clove 1 Stick Cinnamon 3 Cups Water Directions Toast the cuminseeds in a dry skillet over low heat for 1 minute or until Continue Reading...
4 Medium Potatoes — boiled and cooled 2 Cloves Garlic — finely chopped 1 Medium Dried Chile 1 Teaspoon Coriander Seeds 1/4 Teaspoon Black Peppercorns 1/4 Teaspoon Fenugreek Seed 1/4 Teaspoon Ground Turmeric 1 Tablespoon Canola Oil 1 Teaspoon Black Mustard Seeds 1 Medium Onion — Continue Reading...
* Blog Recipe Index
