Caribbean Recipes

Hungary Recipes

Hungary: Sargaborso Leves (Yellow Pea Soup)

Hungary: Sargaborso Leves (Yellow Pea Soup)

1 Large Onion — Chopped 1 1/2 Cups Yellow Split Peas Salt And Pepper — To Taste 2 Tablespoons Olive Oil 3 Tablespoons Flour 1 Clove Garlic — Chopped 1/2 Teaspoon Paprika 1 Quart Chicken Stock Directions Boil onion and peas in stock for 20 minutes. Season with salt and pepper. Continue Reading...

Hungary: Roast Beef Gypsy Style

Hungary: Roast Beef Gypsy Style

2 Pounds Rump Steak — sliced Salt And Pepper — to taste 1 Tablespoon Olive Oil 1 Medium Onion — chopped 3 Tablespoons Flour 1/2 Cup Red Wine 1 1/2 Cups Beef Broth 2 Tablespoons Tomato Puree 1 Medium Bay Leaf 1 Medium Carrot — chopped 1 Medium Leek — chopped 1 Medium Continue Reading...

Hungary: Rice With Green Beans (Hungary)

Hungary: Rice With Green Beans (Hungary)

3 Tablespoons Olive Oil 1 Medium Onion — chopped 1 Clove Garlic — chopped 2 Tablespoons Tomato Paste 2 Cups Beef Broth 1 Cup Rice 1/2 Pound Green Beans — cut in 1-inch pieces Salt And Pepper — to taste 1/2 Teaspoon Marjoram 2 Tablespoons Parmesan Cheese Directions saute Continue Reading...

Hungary: Rakott Krumpli (Potato Layer)

Hungary: Rakott Krumpli (Potato Layer)

2 Pounds Potatoes — Cooked And Sliced 5 Ounces Bacon — Chopped 4 Medium Hard-Boiled Egg — Sliced 8 Ounces Spicy Sausage — Sliced 1 Cup Sour Cream 2 Tablespoons Bread Crumbs Directions Saute bacon until the fat renders. Add sausage and saute until browned. Remove from Continue Reading...

Hungary: Porkolt Csirke (Chicken Porkolt)

Hungary: Porkolt Csirke (Chicken Porkolt)

1 Whole Chicken — In 8 Pieces 1 Large Onion — Chopped 2 Tablespoons Olive Oil 1 Teaspoon Paprika Salt — To Taste 2 Medium Bell Pepper — Chopped 1 Large Tomato — Chopped Directions Saute onion and chicken in oil until well browned. Add paprika and salt. Simmer for 5 Continue Reading...

Hungary: Paprikash Potatoes

Hungary: Paprikash Potatoes

3 Tablespoons Hot Hungarian Paprika 2 Teaspoons Cayenne 1 Small Bell Pepper — diced 1 Large Onion — ringed 3 Cloves Garlic — finely chopped 2 Tablespoons Olive Oil 1/2 Teaspoon Caraway Seed 2 Large Potato — peeled and sliced 1 Cup White Wine Pepper To Taste 1 Cup Sour Continue Reading...

Hungary: Paprikas Krumpli (Paprika Potatoes)

Hungary: Paprikas Krumpli (Paprika Potatoes)

4 Pounds Potato — Quartered 2 Medium Bell Pepper — Chopped 2 Large Tomatoes — Chopped 6 Ounces Bacon — Chopped 1 Large Onion — Chopped 2 Cloves Garlic — Chopped 1 Pinch Ground Caraway 1 Tablespoon Paprika Salt And Pepper — To Taste Directions Saute bacon Continue Reading...

Hungary: Paprika Gravy

Hungary: Paprika Gravy

1 Tablespoon Olive Oil 2 Tablespoons Sweet Paprika 1 Clove Garlic — finely chopped 1 Large Anaheim Chili Pepper — chopped 1 Large Yellow Onion — chopped 1 Large Tomato — chopped 1 Cube Chicken Bouillon 6 Cups Beef Stock Salt And Pepper — to taste 1 Cup Sour Cream 3/4 Continue Reading...

Hungary: Majoranas Tokany (Beef With Marjoram)

Hungary: Majoranas Tokany (Beef With Marjoram)

3 Large Onion — Chopped 3 Tablespoons Olive Oil 2 Pounds Beef — In Strips Salt And Pepper — To Taste 1 Cup White Wine 1/2 Pound Bacon — Chopped 1 Pint Sour Cream 1/2 Cup Marjoram — Chopped Directions Saute onion in oil until golden. Add meat, marjoram, salt and Continue Reading...

Hungary: Lencseleves Nemesvamosi Modra (Lentil Soup)

Hungary: Lencseleves Nemesvamosi Modra (Lentil Soup)

8 Ounces Smoked Pork — Cubed 14 Ounces Lentils 1 Medium Onion — Chopped 1 Teaspoon Tarragon — Chopped Salt And Pepper — To Taste 1 Pinch Caraway Seed 1 Medium Bell Pepper — Chopped 1 Medium Tomato — Chopped 3 Tablespoons Olive Oil 2 Tablespoons Flour 3 Continue Reading...

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