Caribbean Recipes

Guatemala Recipes

Guatemala: Pepian De Chumpipe (Turkey In A Red Sauce)

Guatemala: Pepian De Chumpipe (Turkey In A Red Sauce)

10 Pounds Turkey — in large pieces 10 Cups Water 1 Teaspoon Salt 1 1/2 Cups Sesame Seeds 1 Teaspoon Peppercorns 1 Cup Squash Seeds — optional 4 Large Tomatoes — chopped 1 Stick Cinnamon 4 Small Tomatillos — finely chopped 1 Tablespoon Red Pepper Flakes 1 Small Red Bell Continue Reading...

Guatemala: Papas A La Pastora

Guatemala: Papas A La Pastora

1 Pound Potato — peeled 2 Cups Water 1/2 Teaspoon Salt 1 Small Onion — finely chopped 1 Large Tomato — finely chopped 1/2 Teaspoon Pepper 1 Large Chipotle Pepper — crumbled 2 Tablespoons Olive Oil 2 Tablespoons Parmesan Cheese — grated Directions Cook potatoes in Continue Reading...

Guatemala: Pan De Coco

Guatemala: Pan De Coco

1 Package Active Dry Yeast 2 Teaspoons Sugar 1/3 Cup Warm Water 3 1/2 Cups Flour 1/4 Teaspoon Salt 3 Tablespoons Corn Oil 1 Cup Coconut Milk Directions Add all ingredients to bread machine in order suggested by instructions. Process on bread cycle. Serves 1 Continue Reading...

Guatemala: Pan De Banana Madura

Guatemala: Pan De Banana Madura

6 Medium Ripe Bananas — peeled 1 1/2 Cups Coconut Milk 1 Stick Margarine — room Temp. 2 Cups Flour 1/2 Teaspoon Salt 2 Teaspoons Baking Soda 1 Teaspoon Nutmeg 1/2 Teaspoon Vanilla Extract 2 Tablespoons Raisins — optional Directions Process bananas and coconut milk into a smooth Continue Reading...

Guatemala: Pan Bun

Guatemala: Pan Bun

1 Package Dry Active Yeast 1/4 Cup Sugar 1 Teaspoon Sugar 1/2 Cup Warm Water 3 Cups Flour 1/4 Teaspoon Salt 1 Medium Egg 1/2 Teaspoon Vanilla Extract 1/2 Teaspoon Nutmeg — or aniseed 1/2 Cup Coconut Milk 3 Tablespoons Corn Oil Directions Combine all ingredients in bread machine as per your Continue Reading...

Guatemala: Paches De Papa Quezaltecos

Guatemala: Paches De Papa Quezaltecos

2 Pounds Potatoes 3 Cups Water 1 Pound Tomatoes — sliced 2 Large Scallion — finely chopped 4 Cloves Garlic — finely chopped 1 Small Red Bell Pepper — finely chopped 1 Large Jalapeno — finely chopped 6 Tablespoons Margarine — melted 2 Cups Tortilla Flour 2 Continue Reading...

Guatemala: Jocon

Guatemala: Jocon

3 Pounds Chicken — in large pieces 1 Small Onion — finely chopped 1 Teaspoon Salt 1 1/2 Cups Water 2 Large Scallion — finely chopped 2 Large Tomatillos — sliced 1/2 Cup Cilantro — finely chopped 2 Cloves Garlic — finely chopped 2 Teaspoons Flour 1 Large Continue Reading...

Guatemala: Hilachas

Guatemala: Hilachas

2 Pounds Beef 5 Cups Water 1 Teaspoon Salt 1 Small Onion — thinly sliced 2 Cloves Garlic — finely chopped 1 Large Tomato — finely chopped 5 Medium Tomatillos — finely chopped 1 Cup Bread Crumbs 1 Large Guajillo Chile — crumbled 1/4 Teaspoon Achiote 4 Large Potatoes Continue Reading...

Guatemala: Guatemalan Sopa De Albondigas

Guatemala: Guatemalan Sopa De Albondigas

*** Meatballs — *** 1 Pound Ground Beef 12 Leaves Mint — finely chopped 1/4 Cup Cilantro — finely chopped 1 Small Onion — finely chopped 1 Small Tomato — finely chopped 1/2 Teaspoon Salt 1/4 Teaspoon Pepper *** Soup — *** 4 Cups Beef Broth 1 Medium Chayote Continue Reading...

Guatemala: Guatemalan Estofado

Guatemala: Guatemalan Estofado

2 Pounds Beef Chuck Roast — cubed 4 Cups Water 1 Teaspoon Salt 1/2 Cup Raw Rice 1 Tablespoon Flour 1/2 Cup French Bread Crumbs 1/4 Teaspoon Achiote 1/4 Cup Cider Vinegar 1 Teaspoon Thyme 1 Small Onion — thinly sliced 1/2 Teaspoon Pepper 2 Cloves Garlic — finely chopped 1 Large Continue Reading...

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