Caribbean Recipes

Guadeloupe Recipes

Guadeloupe: Creole Ouassous Fricassee

Guadeloupe: Creole Ouassous Fricassee

2 onions, chopped finely 2 tablespoons oil 2 pounds ouassous, rinsed, patted dry, and deveined 2 tomatoes, peeled and diced 1 small chili 2 garlic cloves, minced 1 green onion 2 allspice leaves Salt and pepper 2/3 cup water 4 teaspoons aged rum Bouquet garni : 1 celery stalk 1 thyme sprig 2 or 3 Continue Reading...

Guadeloupe: Chicken Colombo

Guadeloupe: Chicken Colombo

4 servings. Prep time: 1 hour 1 large chicken 1 eggplant 1 zucchini 3 medium potatoes 5 or 6 garlic cloves spring onions (or scallions) 2 tablespoons Colombo paste 1 pinch coriander 1 sprig thyme 1 large onion 2 cloves 2 lemons 1 chilli vinegar oil salt and pepper Instructions: Cut the chicken Continue Reading...

Guadeloupe: Pork Kebabs

Guadeloupe: Pork Kebabs

1 pound pork, cut into cubes 1 yellow onion, cut into quarters 2 tomatoes, cut into quarters 1 bell pepper, cut into pieces 2 plantains, cut into slices Your favourite marinade Preparation: Marinate pork. Cook plantains in water. Alternating ingredients, thread onto skewers. Grill kebabs on a Continue Reading...

Guadeloupe: Pineapple Fritters

Guadeloupe: Pineapple Fritters

1 small pineapple (not too ripe), peeled, cored, and sliced into 8 rings Aged rum Cane syrup Oil 1 cup flour 3 cups milk ? cup sugar Pinch of salt Lime zest 1 egg Preparation: Marinate pineapple rings in the rum and cane syrup, turning often. Strain pineapple rings after about an hour. Make Continue Reading...

Guadeloupe: Creole Avocado

Guadeloupe: Creole Avocado

2 avocados 30 g parboiled rice 1 can crabmeat 4 tablespoons mayonnaise 1 teaspoon mustard 200 ml oil 1 tablespoon ketchup 1 tablespoon lemon juice 1 tablespoon finely chopped herbs salt and pepper Instructions: Bring rice to a boil in two and a half times its own volume of salted water. Cook Continue Reading...

Guadeloupe: Banana Coconut Crunch Cake

Guadeloupe: Banana Coconut Crunch Cake

For cake layer: 1/2 cup sweetened flaked coconut 1 cup cake flour (not self-rising) 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/8 teaspoon salt 2 large eggs 1/2 cup mashed banana (about 1 large) 3 tablespoons crème fraîche or sour cream 1/2 teaspoon vanilla 3/4 stick (6 tablespoons) Continue Reading...

Guadeloupe: Banana Upside-Down Cake

Guadeloupe: Banana Upside-Down Cake

1 cup firmly packed light brown sugar 6 tablespoons (3/4 stick) unsalted butter, room temperature 2 large ripe bananas, sliced 1 1/2 cups cake flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup mashed ripe bananas (about 2) 1/2 cup buttermilk 1 teaspoon vanilla Continue Reading...

Guadeloupe: Banana Layer Cake with Cream Cheese Frosting

Guadeloupe: Banana Layer Cake with Cream Cheese Frosting

2 1/4 cups cake flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon plus pinch of salt 1 cup mashed ripe bananas (about 2 large) 1/4 cup buttermilk 1 teaspoon plus 1 tablespoon vanilla extract 1 1/2 cups (3 sticks) unsalted butter, room temperature 1 1/3 cups sugar 2 large Continue Reading...

Guadeloupe: Banana Layer Cake with Caramel Cream and Pecans

Guadeloupe: Banana Layer Cake with Caramel Cream and Pecans

Cake: 2 1/2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon (generous) fine sea salt 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 2 1/2 cups sugar, divided 6 large eggs 1 cup plus 2 tablespoons buttermilk 2 small ripe bananas, peeled, cut into 1/4-inch cubes (about 1 Continue Reading...

Guadeloupe: Banana Layer Cake with White Chocolate-Cream Cheese Frosting and Walnuts

Guadeloupe: Banana Layer Cake with White Chocolate-Cream Cheese Frosting and Walnuts

Cake: 2 6.4-ounce packages banana muffin mix 1 cup mashed ripe bananas (about 2) 2 large eggs 3 tablespoons vegetable oil 2/3 cup whole milk 2 large egg whites 2 tablespoons sugar Frosting: 6 ounces good-quality white chocolate (such as Lindt or Baker’s), chopped 12 ounces cream cheese, Continue Reading...

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