Caribbean Recipes » Guadeloupe Recipes

Breadfruit Soup Guadeloupe

admin — Mon, 29 Mar 2010 19:29:38 +0000

1 breadfruit (about 1 1/2 pounds) 2 bacon slices, fried and crumbled 4 cups Coconut Milk 2 tablespoons soft butter (optional) Directions: Bake breadfruit at 350Â°F 45 minutes. Open it and remove the center; peel and dice the meat. Put breadfruit, bacon, and coconut milk in a bowl. Puree a Continue Reading...

Guadeloupe: Authentic Ti-Punch

admin — Mon, 29 Mar 2010 04:10:46 +0000

Rum Lemon Sugar cane syrup Instructions: One part cane syrup, two parts white or old rum, a slice of lemon and two small spoonfuls of sugar. Muddle together, squeezing the lemon. Serve with or without ice. Continue Reading...

Guadeloupe: Creole Ratatouille

admin — Mon, 29 Mar 2010 04:07:39 +0000

1 yellow onion, sliced 5 green onions, sliced 1 clove of garlic, pressed 1 bouquet garni 1 eggplant, trimmed, peeled and chopped 1 zucchini, trimmed, peeled and chopped 1 leek, thinly sliced (white part only) 2 tomatoes, chopped 2 bell peppers, chopped Oil Salt and Continue Reading...

Guadeloupe: Pearl’s Banana Cake

admin — Sun, 28 Mar 2010 21:28:51 +0000

For cake layers: 2 cups sifted cake flour (not self-rising; sift before measuring) plus additional for pans 1 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla 1/2 cup whole milk For filling and icing: 4 to Continue Reading...

Guadeloupe: Fresh Banana Layer Cake

admin — Sun, 28 Mar 2010 20:30:01 +0000

For cake layers: 2 1/4 cups sifted cake flour (not self-rising; sift before measuring) 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup mashed very ripe banana (about 2 large) 1/4 cup plain yogurt or well-shaken buttermilk 1 teaspoon vanilla 1 stick (1/2 cup) unsalted Continue Reading...

Guadeloupe: Banana Chocolate Walnut Cake

admin — Sun, 28 Mar 2010 17:53:28 +0000

2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 stick unsalted butter, softened, plus 2 tablespoons, melted and cooled 1 cup sugar, divided 2 large eggs 1 1/4 cups mashed very ripe bananas (about 3 medium) 2/3 cup plain whole-milk yogurt 1 teaspoon pure vanilla extract 1 Continue Reading...

Gudeloupe: Banana Coffee Cake Diamond

admin — Sun, 28 Mar 2010 17:24:23 +0000

1 1/4 cups cake flour (not self-rising) 1 cup unsweetened cocoa powder (not Dutch-process) 1 teaspoon baking soda 3/4 teaspoon salt 2 very ripe bananas, mashed 1/2 cup sour cream 1 stick (1/2 cup) unsalted butter, softened 1 cup granulated sugar 1/2 cup firmly packed light brown sugar 2 Continue Reading...

Guadeloupe: Banana Walnut Upside Down Cake

admin — Sun, 28 Mar 2010 17:07:17 +0000

Topping: 1 cup (packed) golden brown sugar 1/4 cup (1/2 stick) unsalted butter 3 tablespoons pure maple syrup 1/4 cup coarsely chopped toasted walnuts 4 large ripe bananas. peeled, cut diagonally into 1/4-inch-thick slices Cake: 1 cup all purpose flour 2 teaspoons baking powder 1/2 teaspoon Continue Reading...

Guadeloupe: Coconut Chicken

admin — Sun, 28 Mar 2010 09:24:34 +0000

1 whole chicken, cut into pieces 2 onions, sliced 1 cup coconut milk Salt and pepper Oil Preparation: Sauté onion in hot oil for a few minutes. Add pieces of chicken. Season with salt and pepper. Sauté over medium heat until golden brown. Add coconut milk. Mix well. Cook over medium heat about Continue Reading...

Guadeloupe: Pig Stew

admin — Sun, 28 Mar 2010 09:20:54 +0000

1½ pounds pork loin, cut into cubes Oil Pepper 2 cloves of garlic, pressed Juice of 2 limes Salt 2 yellow onions, sliced 4 whole allspice berries, crushed 1 bouquet garni 2 bay leaves 1 chilli Preparation: Brown meat on all sides in oil over high heat. Add pepper followed by one garlic clove and Continue Reading...