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Ingredients: 4 ounces fresh ginger 1 cup mild molasses 1 cup granulated sugar 1 cup COLAVITA EXTRA VIRGIN OLIVE OIL 2 1/2 cups all-purpose flour 2 tsp. pumpkin pie spice 1/2 tsp. ground black pepper 1 cup water 2 tsp. baking soda 2 eggs Island Coconut Crema: 1 can (13 to 14 oz.) coconut milk 2 Continue Reading...
INGREDIENTS: 225 g (8 oz) butter 225 g (8 oz) caster sugar 50 g (2 oz) ground almonds 350 g (12 oz) self-raising flour 1 tbs Schwartz Mace, Ground 2 tsp Schwartz Ginger Ground 4 medium eggs 225 g (8 oz) dried apricots 225 g (8 oz) glacé cherries 450 g (1 lb) tin pineapple pieces Topping: 50 g (2 Continue Reading...
INGREDIENTS: lb. Callaloo leaves 3 green bananas 1 tbsp olive oil 3 green onions, Spring Onion chopped 2 medium onions, finely chopped 2 garlic cloves, minced 1/4 tsp. thyme 2 seasoning pepper, chopped 1/2 lb. okra, sliced 1/4 tsp ground cloves 3 cups vegetable stock 1 cup coconut milk salt and Continue Reading...
INGREDIENTS: 1/2 lb Salt meat / Salt Fish or no meat 1 large Breadfruit cut into 4 or 6 sections 2 greens banana 1 greens buggo 2 small yams 2 cups coconut milk 1 onion chopped 6 Callaloo leaves ((KAL-la-loo) 1 sprig celery, chive and thyme 2 medium carrots chopped 2 seasoning peppers chopped 1 Continue Reading...
INGREDIENTS: 1 1/2 cups milk 1 1/2 cups heavy cream 3 large eggs 3/4 cup sugar 1 tablespoon grated fresh nutmeg (about 1 whole nutmeg) 1/8 teaspoon salt 1 teaspoon vanilla extract DIRECTIONS: In a saucepan bring the milk and the cream just to a boil. Do not boil but turn off the heat as Continue Reading...
INGREDIENTS: 3 – 4 cocoa balls 4 cups water 2 cup milk (fresh, cream, evaporated, or powdered) Sugar to sweeten 1 tsp. Vanilla 1Bay leaf 1/2 tsp. Cinnamon 1/2 tsp freshly grated Nutmeg tiny pinch of salt Directions: Put water to boil with cinnamon, bay leaf, salt, cocoa balls. Boil for Continue Reading...
INGREDIENTS: 250 grams salted meat (pig tail, pork, meat or chicken) 250 grams salted fish 4 cups chopped dasheen (taro leaves, callalou or spinach) 2 small breadfruit 2 chives 2 sprigs of thyme 1 whole chili 1 stick celery 1.5 liters coconut milk 1/8 tsp. salt (may or may not be necessary) 1 Continue Reading...
INGREDIENTS: 2 cups sifted all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1 1/2 cups white sugar 1 cup unsalted butter – chilled, cut into tablespoon-size pieces 1 1/2 teaspoons grated lime zest 1 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/4 teaspoon ground Continue Reading...
INGREDIENTS: 8 cups sorrel (31/2 pints, 2 litres) sugar, rum 12 cups (5 pints, 3 litres) boiling water DIRECTIONS: Place the sorrel in a large container and pour on the boiling water. Cover and leave overnight, then strain through a muslin cloth or a sieve. Add a little rum to preserve and sugar Continue Reading...
INGREDIENTS: 8 fl oz medium dark rum 2 tbsp. tumeric (saffron) 2 dashes Angostura bitters 2 eggs, lightly beaten 11/2 tsp castor sugar 3/8 pint crushed or finely cracked ice Freshly grated nutmeg DIRECTIONS: Put the rum, beaten eggs, sugar, bitters and ice into a mixing glass, and place a bar Continue Reading...
* Blog Recipe Index
