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4 Pounds Sirloin Steak — Cubed 1/2 Cup Red Wine 1/4 Cup Lemon Juice 1 Teaspoon Salt 1/4 Teaspoon Pepper 2 Tablespoons Olive Oil 1 Small Onion — Chopped Directions Combine wine, lemon juice, salt and pepper. Marinate beef in this mixture for 30 minutes, turning frequently. Remove Continue Reading...
8 Medium New Potatoes — Sliced 3 Cups Chicken Broth 1 Teaspoon Salt 1/2 Pound Bacon — Chopped 3 Tablespoons Flour 3 Tablespoons Cider Vinegar Salt And Pepper — To Taste Directions Boil potatoes in broth and salt for 12 minutes. Drain but reserve broth. Saute bacon unti crisp. Continue Reading...
1 Pound Ground Beef — Lean 1/4 Cup Milk 1/4 Cup Bread Crumbs — dry 1/8 Teaspoon Cloves — Ground 1/8 Teaspoon Allspice — Ground 1/2 Teaspoon Salt Pepper — To Taste 2 Tablespoons Vegetable Oil 1/2 Cup Vinegar 3/4 Teaspoon Ginger — Ground 1 Each Bay Leaf 4 Continue Reading...
2 1/2 Cups Sugar 2 Cups Butter Or Margarine 2 Each Eggs — Large 4 Cups Flour; Unbleached — Unsifted 1 Each Egg White; Large — Beaten Sugar Cinnamon Pecan — Halves Directions Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll Continue Reading...
2 Tablespoons Olive Oil 1 Pound Steak — cubed 1 Pound Pork — cubed 2 Medium Onion — chopped 2 Medium Carrot — chopped 2 Stalks Celery — chopped 1 Teaspoon Salt 1/2 Teaspoon Pepper 1 Cup Dry Red Wine 1 Teaspoon Cornstarch 1/2 Cup Water 2 Teaspoons Continue Reading...
—–ROAST—– 1/2 Teaspoon Salt 1/4 Teaspoon White Pepper 2 Pounds Flank Steak 1 Teaspoon Mustard — Dijon Style —–MUSHROOM STUFFING—– 2 Tablespoons Vegetable Oil 1 Each Onion; Small — Chopped 4 Ounces Mushroom Pieces — * 1/2 Cup Continue Reading...
2 Cups Vinegar 2 Cups Water 4 Small Onion — sliced 1 Stalk Celery — chopped 1 Medium Carrot — chopped 8 Peppercorns — crushed 8 Whole Cloves 1/2 Teaspoon Mustard Seed 4 Pounds Beef Roast 1 Teaspoon Salt 1 Teaspoon Pepper 1/4 Cup Olive Oil 4 Tablespoons Flour 1/2 Cup Sour Continue Reading...
1/4 Pound Bacon — Chopped 3 Pounds Venison — Cubed 2 Tablespoons Flour 2 Cups Beef Broth 1/2 Cup Red Wine 1/2 Cup Red Wine Vinegar 1 Teaspoon Salt 1/2 Teaspoon Pepper 1 Medium Bay Leaf — Crushed 1 Clove Garlic — Chopped 2 Tablespoons Parsley — Chopped 1/2 Teaspoon Continue Reading...
1 Pound Ground Beef 1/2 Cup Rye Bread Crumbs 1 Large Egg 1 Cup Water 2 Beef Bouillon Cubes — crushed 1 Tablespoon Lemon Juice 1 Teaspoon Cornstarch 2 Tablespoons Cold Water Directions combine meat, bread crumbs and egg. form meatballs. bring water to boil and add bouillon, stir until cubes Continue Reading...
2 Pounds Mushrooms — Fresh 1/4 Pound Bacon — Diced 1/4 Cup Butter Or Margarine 2 Large Onions — Diced 1 Cup White Wine 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/4 Teaspoon Paprika Nutmeg — Pinch of Mace — Pinch Of 1 cup Cream — Heavy Lemon Juice — 1/2 Med Continue Reading...
* Blog Recipe Index
