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1 Medium Onion — chopped 3 Cloves Garlic — finely chopped 2 Teaspoons Fresh Thyme 1 Medium Carrot — diced 2 Tablespoons Olive Oil 2 Cans Diced Tomatoes 1 Cup Tomato Juice 3 Cups Chicken Broth 6 Ounces Small Pasta Parmesan Cheese — to taste Directions Saute onion, garlic, Continue Reading...
1/2 Cup Pine Nuts — toasted 1 Pound Tricolor Pasta — fettucine 12 Ounces Roquefort Cheese — crumbled 2 Cloves Garlic — finely chopped 1 Large Shallot — minced 1 Cup Half And Half Grated Parmagiano Reggiano Cheese — to taste Salt And Pepper — to Continue Reading...
1 Large Zucchini — sliced 1/4 Cup Arborio Rice 1 Large Onion — chopped 5 Cloves Garlic — finely chopped 1 Tablespoon Olive Oil 8 Leaves Spinach — thinly sliced 5 Tablespoons Basil — finely chopped 3 Tablespoons Parsley — finely chopped 1 Small Egg — Continue Reading...
4 Medium Leeks — chopped & blanched 1/2 Cup Sour Cream Salt And Pepper — to taste Nutmeg — to taste 6 Ounces Roquefort Cheese — crumbled 6 Ounces Gruyere Cheese — shredded 3 Tablespoons Parmesan Cheese — grated 3 Tablespoons Chives — Continue Reading...
3 Heads Garlic 3 Tablespoons Butter Salt And Pepper — to taste 1 Lemon Lemon Juice 4 Medium Baking Potatoes 1 Small Onion 2 Tablespoons Parsley — finely chopped Directions Separate garlic into cloves, blanch, drain, (saving liquid) and let cool to the touch. Peel garlic. Melt 1 Continue Reading...
2 Cups Bread Crumbs 1 Teaspoon Salt 1 Teaspoon Paprika 1 Teaspoon Black Pepper 1 Large Egg 4 Tablespoons Dijon Mustard 2 Small Shallots — chopped 1 Tablespoon Dried Tarragon 2 Tablespoons Olive Oil 2 Chicken Breasts **For Sauce** 2 Tablespoons Dijon Mustard 2 Shallots — chopped 1 Continue Reading...
1 Cup Couscous — cooked 1 Cup Fresh Parsley 1/4 Cup Dried Mint 4 Tomatoes — chopped 10 Scallion — chopped 1/4 Cup Lemon Juice 1/4 Cup Olive Oil Salt — to taste Directions In food processor chop parsley and mint, transfer to a bowl. Stir in al remaining ingredients except Continue Reading...
2 Cups Swiss Cheese — shredded 2 Cups Gruyere Cheese — shredded 1 Tablespoon Cornstarch 1 Clove Garlic — minced 1 Cup Dry White Wine 1 Tablespoon Lemon Juice 3 Tablespoons Sherry 1/2 Teaspoon Salt 1/8 Teaspoon White Pepper French Bread Loaf — cubed Directions Toss cheese Continue Reading...
4 Cups Chicken Stock 1 Cup White Wine 4 Tablespoons Butter 1 Medium Onion — Chopped 1 Medium Carrot — Chopped 1 Stalk Celery — Chopped 5 Tablespoons Flour 1/2 Cup Peas 1/2 Cup Rice — Cooked 1/4 Cup Black Olives — Sliced 1/4 Cup Green Olive — Sliced 3 Cups Continue Reading...
6 Small Summer Squash — any kind 1 Teaspoon Paprika 3 Tablespoons Dry White Wine 1 Large Shallot — finely chopped 2 Cloves Garlic — finely chopped 3 Tablespoons Unsalted Butter Salt And Pepper — to taste Directions Cut squash into bite-sized pieces. Steam until tender. Continue Reading...
* Blog Recipe Index
