|
|
2 Pounds Ham — Cubed 4 Slices Bacon — Chopped 4 Cups Mashed Potatoes 2 Medium Bay Leaves 1/2 Teaspoon Allspice 1/2 Teaspoon Pepper 3 Cups Beef Broth Salt — To Taste Directions Combine ham and bacon with potatoes. Add bay leaves, allspice, pepper and stock. Season with salt. Continue Reading...
2 Pounds Lamb — Cubed 3 Tablespoons Olive Oil 2 Cups Beef Stock 2 Teaspoons Salt 1/2 Teaspoon White Pepper 2 Teaspoons Dill 1 Tablespoon Butter 3 Tablespoons Flour 4 Tablespoons Beef Broth Salt — To Taste 2 Tablespoons Horseradish Directions Saute lamb in oil until well browned. Add Continue Reading...
2 Pounds Lamb — Cubed 3 Tablespoons Butter 4 Cups Beef Broth 2 Teaspoons Salt 2 Teaspoons Dill 2 Tablespoons Flour 1 Tablespoon Sugar 1 Tablespoon Vinegar Directions Brown meat in butter, add broth, salt and dill. Simmer for 1 hour. Stir together flour, sugar and vinegar. Add to the meat Continue Reading...
1 Pound Pork — Cubed 1 Pound Beef — Cubed 1 Pound Lamb — Cubed 2 Teaspoons Salt 1 Teaspoon Pepper 1/2 Teaspoon Allspice 6 Large Onions — Chopped 6 Cups Beef Broth Directions Combine all meats in a bowl, Add salt, pepper and allspice, mix well. Place in even layer on Continue Reading...
4 Medium Beets — Grated 2 Tablespoons Butter 1 Teaspoon Salt 4 Tablespoons Flour 2 Tablespoons Vinegar 1 Small Red Cabbage — Shredded 1 Medium Bay Leaf 1 Clove Garlic — Chopped 2 Medium Carrot — Chopped 1 Tablespoon Sugar 8 Cups Beef Broth 1/2 Pound Polish Sausage Links Continue Reading...
1 Package Unflavored Gelatin 1/4 Cup Water 2 Cups Strawberries — diced 4 Large Egg Whites 1/2 Cup Sugar 1 Cup Whipping Cream — whipped Whole Strawberies — garnish Directions Dissolve gelatin in water. Heat 1 cup of crushed berries to boiling. Strin in gelatin. Chill until Continue Reading...
1 Lb Mushrooms — sliced 2 Quarts Salad Greens 1 Small Onion — grated 1/4 Teaspoon Sugar 2 Tablespoons Half And Half Salt And Pepper — to taste Directions Saute mushroom sunitl soft. Combine them with sald greens. Combine remaining ingredients in another bowl, pour over Continue Reading...
4 Pounds Beef Round 2 Quarts Beer 2 Cups Cider Vinegar 1 Cup Sugar 1 Teaspoon Salt 1 Teaspoon Pepper 1/2 Teaspoon Allspice 1/2 Teaspoon Ginger 2 Teaspoons Horseradish 1 Teaspoon Juniper Berries — Crushed Directions Combine all ingredients, Marinate meat for at least 24 hours, up to 5 days. Continue Reading...
3 Pounds Lamb Shoulder — Cubed 4 Medium Potato — Cubed 3 Medium Carrot — Cubed 2 Medium Onion — Chopped 2 Teaspoons Salt 1/4 Teaspoon Pepper 2 Cups Beef Broth 1 Tablespoon Parsley — Chopped 1/2 Teaspoon Allspice Directions Layer in the meat into a large pot. Top Continue Reading...
2 Medium Rutabaga — peeled & diced 1/4 Cup Dry Bread Crumbs 1/4 Cup Half And Half 1/2 Teaspoon Nutmeg 2 Large Eggs — beaten 3 Tablespoons Butter Salt And Pepper — to taste Paprika — to taste` Directions Boil rutabegas in water about 20 minutes until soft. Drain and Continue Reading...
* Blog Recipe Index
